3 Ingredient Banana Pancakes You’ll Love Making Today!
Delicious and easy-to-make pancakes using just three ingredients: bananas, eggs, and baking powder.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1/2 teaspoon baking powder
Instructions
- In a bowl, mash the ripe bananas until smooth.
- Add the eggs and baking powder to the mashed bananas and mix until well combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour small amounts of the batter onto the skillet to form pancakes.
- Cook for 2-3 minutes on each side or until golden brown.
- Serve warm with your favorite toppings.
Notes
- Make sure the bananas are very ripe for the best flavor.
- You can add vanilla extract or cinnamon for extra flavor.
- These pancakes are best served immediately.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://bibodo.com/3-ingredient-banana-pancakes-recipe/