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Juicy 30-Minute Beef Stir-Fry That Beats Takeout Every Time

30-Minute Beef Stir-Fry
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A quick and easy beef stir-fry recipe that you can prepare in just 30 minutes. Perfect for a busy weeknight dinner.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth
  • 1 teaspoon sesame oil

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the beef slices and cook until browned, about 3-4 minutes. Remove and set aside.
  3. In the same skillet, add broccoli, bell pepper, carrot, and garlic. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  4. In a small bowl, mix soy sauce, oyster sauce, cornstarch, beef broth, and sesame oil.
  5. Return the beef to the skillet and pour the sauce over the beef and vegetables.
  6. Cook for 2-3 minutes until the sauce thickens.
  7. Serve immediately over steamed rice.

Notes

  • Use any vegetables you prefer for this stir-fry.
  • For a spicier version, add some red pepper flakes or chili garlic sauce.
  • Make sure to slice the beef thinly for quick cooking.

Nutrition

Find it online: https://bibodo.com/30-minute-beef-stir-fry-recipe/