5 Ingredient Vegan Noodles: Dairy-Free Dinner Delight
A simple and quick vegan noodle dish with just 5 ingredients, perfect for a meatless dinner. Dairy-free and full of flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 200g rice noodles
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 cup shredded carrots
- 1 cup chopped bell peppers
Instructions
- Cook the rice noodles according to package instructions.
- Heat sesame oil in a pan over medium heat.
- Add shredded carrots and chopped bell peppers, sauté for 3 minutes.
- Drain the noodles and add them to the pan.
- Pour soy sauce over the noodles and mix well. Serve immediately.
Notes
- Use tamari for a gluten-free option.
- Add chili flakes for extra spice.
- Substitute with any vegetables you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg