S’mores Cookie Recipe
S’mores Cookie is everything you love about the classic campfire treat, baked into one warm, gooey, chocolatey bite. It’s a chewy cookie loaded with graham cracker crumbs, melted chocolate, and toasted marshmallow flavor — bringing that nostalgic s’mores experience straight to your oven without the need for a fire pit.
Perfect for cozy nights in, weekend baking, or sharing with friends, these cookies are a no-fuss way to enjoy a timeless favorite. Ready to turn your kitchen into a campfire classic?
What Makes S’mores Cookies So Special?
S’mores cookies combine the best elements of classic s’mores:
- Melted marshmallows for gooey sweetness
- Crunchy graham cracker pieces for texture
- Rich chocolate chunks for intense flavor
But instead of the campfire, you get the convenience of an oven and the joy of fresh-baked cookies!
Ingredients for the Perfect S’mores Cookie
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ¾ cups |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Unsalted butter (softened) | ¾ cup |
| Granulated sugar | ½ cup |
| Brown sugar (packed) | ¾ cup |
| Large egg | 1 |
| Vanilla extract | 1 tsp |
| Mini marshmallows | 1 cup |
| Graham cracker crumbs | 1 cup |
| Chocolate chips/chunks | 1 cup |
How to Make S’mores Cookies: Step-by-Step
Step 1: Prep the Dough
Start by whisking together 1 ½ cups of all-purpose flour, ½ teaspoon of baking soda, and a pinch of salt in a medium bowl. In a separate large bowl, cream together ½ cup softened unsalted butter, ⅓ cup granulated sugar, and ½ cup packed brown sugar until the mixture is light and fluffy. Beat in one large egg and 1 teaspoon of vanilla extract until smooth. This base forms the perfect chewy texture for your homemade s’mores cookies.
Step 2: Combine Dry & Wet Ingredients
Slowly add the dry ingredients into the creamed butter mixture, stirring until just combined—avoid overmixing to keep the cookies soft. Fold in ½ cup mini marshmallows, ½ cup graham cracker crumbs, and ¾ cup semi-sweet chocolate chips. These add-ins deliver the nostalgic campfire flavor in every bite. For best results, chill the dough for 15–20 minutes to prevent excessive spreading when baked. This creates a more defined, chewy s’mores cookie recipe texture.
Step 3: Bake to Perfection
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop 1½-tablespoon portions of dough and place them 2 inches apart on the baking sheet. Bake for 10–12 minutes until edges are golden but centers remain soft. Don’t overbake—marshmallows should puff and chocolate should melt. Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack. These soft s’mores cookies are best enjoyed warm for that gooey, melted texture.
Pro Tips for Best Results
- Use mini marshmallows to distribute gooeyness evenly.
- Don’t overbake—cookies should look slightly underdone in the center.
- For extra crunch, add chopped nuts like walnuts or pecans.
- Press extra marshmallows or chocolate chunks on top before baking for a show-stopping look.
FAQ – S’mores Cookie
1. Can I use regular marshmallows instead of mini?
Yes, you can use regular marshmallows, but mini marshmallows are preferred for this s’mores cookie recipe because they mix more evenly into the dough. They create little pockets of gooeyness throughout each cookie without overwhelming the structure. If using regular marshmallows, chop them into smaller pieces to mimic the same effect. This helps maintain the classic chewy texture and prevents large marshmallow clumps from melting unevenly during baking.
2. How long do S’mores cookies stay fresh?
S’mores cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days. The marshmallows may become slightly firmer over time, but the cookies will still taste delicious. For the freshest texture, consider reheating them in the microwave for 8–10 seconds to revive that warm, gooey center. Proper storage also helps prevent the cookies from drying out or losing their chewy, campfire-inspired texture.
3. Can I freeze the dough?
Absolutely! Freezing the dough is a great way to enjoy homemade s’mores cookies whenever cravings strike. Scoop the dough into balls and freeze them on a lined baking sheet. Once solid, transfer to a freezer-safe bag or container. They’ll keep for up to 2 months. When ready to bake, place the frozen dough on a baking sheet and bake as directed, adding an extra 1–2 minutes to the bake time. This makes it easy to enjoy warm cookies on demand.
4. Are these cookies gluten-free?
As written, this s’mores cookie recipe uses traditional all-purpose flour, so it’s not gluten-free. However, you can substitute a 1:1 gluten-free flour blend designed for baking. Make sure your graham crackers and marshmallows are also certified gluten-free, as some brands may contain hidden gluten. With the right swaps, you can still enjoy the same chewy texture and delicious s’mores flavor, making this recipe adaptable for gluten-sensitive or celiac-friendly diets.
5. Can I substitute chocolate chips with another chocolate type?
Yes! While semi-sweet chocolate chips are classic in s’mores cookies, feel free to switch it up with dark chocolate chunks, milk chocolate pieces, or even chopped chocolate bars. Using chopped chocolate creates irregular melt pockets and a more rustic, bakery-style appearance. For a truly authentic s’mores flavor, you can even use pieces of a chocolate bar like Hershey’s. The result is a gooey, chocolatey cookie with extra richness and texture in every bite.
Conclusion: Your New Go-To Cookie Recipe
Ready to bake your way to gooey, chocolatey happiness? These S’mores Cookies bring campfire vibes to your kitchen, perfect for sharing or indulging solo.
Try this recipe today, and don’t forget to comment below with your baking tips or variations. Share with friends who love classic desserts reinvented!
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