10-Minute Air Fryer Sausage Patties

There’s nothing like biting into a perfectly crispy yet juicy sausage patty to kickstart your morning. I used to avoid making them because of the messy stovetop splatter—until I discovered the magic of my air fryer. Now, my Air Fryer Sausage Patties come out golden-brown, evenly cooked, and ready in under 10 minutes. Even my picky 7-year-old gobbles them up before the school bus arrives! The best part? No grease splashes all over my favorite pajamas—just quick, delicious breakfast magic with minimal cleanup. Trust me, once you try this method, you’ll never go back to the frying pan again.

Why You’ll Love These Air Fryer Sausage Patties

Oh my gosh, where do I even start? These little patties are a total game-changer for busy mornings. Here’s why you’ll be obsessed:

• Crazy fast: Less than 15 minutes from fridge to plate—even with sleepy eyes!
• Perfect texture: Crispy golden outside, juicy inside (no more hockey puck sausages!)
• No mess: My air fryer basket catches all the grease—bye bye stovetop scrubbing
• Healthier: Uses way less oil than pan-frying but tastes just as indulgent
• Kid-approved: My little one calls them “breakfast cookies” and always asks for seconds

Seriously, once you taste that first crispy bite, you’ll wonder how you ever made breakfast without this trick!

Ingredients for Air Fryer Sausage Patties

Gather these simple ingredients—you probably have most in your pantry already! The exact amounts matter here to get that perfect savory flavor. My secret? I always use fresh spices (check those expiration dates!) for maximum punch:

• 1 pound ground pork sausage (I like 80/20 for juiciness)
• 1 teaspoon black pepper (freshly cracked if you can!)
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

1 teaspoon paprika (smoked paprika adds a fun twist!)

That’s it! No fancy ingredients—just bold, classic flavors that make these patties irresistible. Pro tip: Double the batch—they disappear fast!

How to Make Air Fryer Sausage Patties

Making these patties is so easy, you’ll feel like a breakfast pro in no time. Just follow these steps, and you’ll have perfectly cooked sausage patties every single time. I promise, it’s foolproof!

Step 1: Preheat and Mix

Start by preheating your air fryer to 375°F (190°C)—this ensures even cooking right from the start. While it’s heating, mix your ground pork sausage with black pepper, salt, garlic powder, onion powder, and paprika in a bowl. I like to use my hands to really work those spices in—it’s messy but worth it!

Step 2: Shape the Patties

Next, divide the mixture into equal portions (I aim for about 2 inches in diameter) and shape them into patties. Keep them even in thickness so they cook uniformly. Pro tip: Slightly flatten the center of each patty—they’ll puff up nicely while cooking!

Step 3: Air Fry to Perfection

Place the patties in the air fryer basket in a single layer, leaving a little space between them. Cook for 8 minutes, flipping halfway through. Check for doneness with a meat thermometer—they’re ready when the internal temperature hits 160°F (71°C). Boom, crispy, juicy perfection!

Tips for the Best Air Fryer Sausage Patties

After making these dozens of times (okay, maybe hundreds—we’re obsessed!), I’ve picked up some foolproof tricks:

• Leaner is cleaner: 80/20 sausage gives perfect juiciness without excessive grease splatter in your air fryer
• Space is key: Don’t crowd the basket! Leave room for hot air to circulate—I cook in batches if needed
• Season boldly: Taste a tiny cooked piece before shaping all patties—adjust spices if needed
• Uniform thickness: Press patties to about 1/2 inch thick for even cooking—no raw centers!
• Parchment trick: For easier cleanup, use perforated parchment paper (but don’t block all airflow)

Follow these tips, and you’ll get restaurant-quality sausage patties every single time. Happy air frying!

Variations for Air Fryer Sausage Patties

Want to mix things up? These patties are super versatile! Add a teaspoon of dried sage or thyme for a herby twist, or mix in shredded cheddar for cheesy goodness. Feeling spicy? Toss in a pinch of cayenne or crushed red pepper flakes. Trust me, once you start experimenting, you’ll find your new favorite combo!

Serving Suggestions for Air Fryer Sausage Patties

These little flavor bombs belong everywhere! I love them stacked on buttery biscuits with a fried egg, tucked into breakfast sandwiches with melty cheese, or alongside fluffy pancakes. My kids go nuts when I chop them into “sausage coins” for homemade breakfast burritos—leftovers never last long!

Storage and Reheating

Here’s the great news—these sausage patties reheat like a dream! Store any leftovers (if you have them!) in an airtight container in the fridge for up to 3 days. When you’re ready to eat, pop them back in the air fryer at 350°F for just 2-3 minutes to bring back that perfect crispy outside. No soggy microwave sausages here! I often make a double batch just to have these ready for quick breakfasts all week.

Nutrition Information

Nutritional values are estimates and vary based on ingredients used. Each patty provides about 120 calories, 8g protein, and 9g fat—making them a satisfying start to your day!

FAQ About Air Fryer Sausage Patties

I get questions all the time about these sausage patties—here are the answers to the ones I hear most often:

Can I use frozen sausage? Absolutely! Just thaw it completely first—I leave mine in the fridge overnight. Trying to mix frozen sausage with spices is like wrestling with a brick, trust me!

Can I double the batch? Oh yes, and I often do! Just remember not to crowd your air fryer basket—cook in batches if needed. The uncooked patties keep well in the fridge for a day if you want to prep ahead.

How do I prevent drying out? Two secrets: Don’t overcook (that thermometer is your friend!), and use sausage with at least 20% fat. Lean sausage turns into little hockey pucks—not what we want!

Can I make these ahead? You bet! Cooked patties freeze beautifully for up to a month. Just reheat in the air fryer straight from frozen—add an extra minute or two.

Try this recipe and share your results—I’d love to hear what creative twists you come up with!

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