Name: Crispy 10-Minute Air Fryer Stuffed Mushrooms Everyone Loves
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 12 large white mushrooms, stems removed; 1/2 cup cream cheese, softened; 1/4 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 1 clove garlic, minced; 1 tbsp chopped fresh parsley; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil

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Oh my gosh, let me tell you about my latest kitchen obsession – air fryer stuffed mushrooms! I stumbled onto this trick last holiday season when my oven was already packed with other dishes. In just 10 minutes, these little beauties come out perfectly crispy on top with that dreamy creamy filling. The air fryer works magic on mushrooms – no soggy bottoms here! Now they’re my go-to appetizer for everything from game nights to fancy dinner parties. Best part? You can stuff them with practically anything. My cream cheese-Parmesan version below is just the beginning!

Ingredients for Air Fryer Stuffed Mushrooms

Here’s everything you’ll need to whip up these delicious bites:

12 large white mushrooms, stems removed (trust me, this size works best!)
1/2 cup cream cheese, softened (room temp makes it so much easier to mix)
1/4 cup grated Parmesan cheese (freshly grated gives the best flavor)
1/4 cup breadcrumbs (plain or Italian style both work)
1 clove garlic, minced (or more if you’re a garlic lover like me)
1 tbsp chopped fresh parsley (dried works in a pinch, but fresh is better)
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper
1 tbsp olive oil (just a light brush for that perfect crisp)

How to Make Air Fryer Stuffed Mushrooms

Alright, let’s get these stuffed mushrooms going! First, preheat your air fryer to 375°F (190°C). Trust me, this step makes a difference for that perfect crisp. While it’s heating, grab a mixing bowl and combine the cream cheese, Parmesan, breadcrumbs, garlic, parsley, salt, and pepper. Mix it until it’s smooth and well combined – I like to use a fork for this part.

Next, take your mushroom caps and spoon the filling into them. Don’t be shy – pack it in there! But careful not to overfill, or it might spill out during cooking. Once they’re stuffed, lightly brush the tops with olive oil. This gives them that gorgeous golden finish.

Now, place the mushrooms in the air fryer basket in a single layer. Crowding them is a no-no – they need space to crisp up evenly. Cook for 8-10 minutes, or until they’re golden and the filling is slightly bubbly. And that’s it! Serve them warm and watch them disappear.

Tips for Perfect Air Fryer Stuffed Mushrooms

Here’s my secret to flawless stuffed mushrooms: use room-temperature cream cheese – it mixes so much easier! Also, don’t overfill the caps; a heaping spoonful is just right. If you’re feeling fancy, toss in some cooked bacon bits for extra flavor. And always check for doneness – the mushrooms should be golden, and the filling should be slightly firm but creamy. Easy peasy!

Why You’ll Love These Air Fryer Stuffed Mushrooms

Let me count the ways these little guys will steal your heart:

Quick magic: Ready in just 20 minutes from start to finish – perfect for last-minute guests!
Crispy perfection: The air fryer gives that golden crunch you just can’t get from oven baking.
Endless options: Swap out fillings like a chef – spinach and feta? Crab meat? The possibilities are endless.
Crowd pleaser: I’ve never brought these to a party without someone asking for the recipe.
Easy cleanup: No pots, no pans – just one bowl and your air fryer basket. Yes please!

Air Fryer Stuffed Mushrooms Variations

Oh, the fun part – making these your own! Try spinach and feta for a Greek twist, or go vegan with dairy-free cream cheese. Feeling fancy? Crab meat and Old Bay seasoning transforms them into elegant bites. My neighbor swears by adding chopped sun-dried tomatoes – give it a whirl!

Serving Suggestions for Air Fryer Stuffed Mushrooms

These crispy bites shine all on their own, but here’s how I love to serve them: alongside a simple arugula salad with lemon vinaigrette for contrast, or with a tangy marinara dipping sauce that makes them sing. For parties, I arrange them on a platter with roasted red pepper hummus in the center – the colors pop and guests go wild for the combo!

Storing and Reheating Air Fryer Stuffed Mushrooms

Here’s my trick for keeping leftovers (if you’re lucky enough to have any!): pop them in an airtight container in the fridge for up to 2 days. When you’re ready for round two, just toss them back in the air fryer at 350°F for about 3 minutes – they’ll come out crispy and delicious all over again. So much better than microwaving!

Air Fryer Stuffed Mushrooms Nutritional Information

Keep in mind these are estimates per stuffed mushroom (and let’s be real, who stops at just one?): about 45 calories with 3g carbs and 2g protein. Your exact numbers might dance around a bit depending on your cheeses and fillings – cooking should be fun, not math class!

Common Questions About Air Fryer Stuffed Mushrooms

Can I use frozen mushrooms? Oh honey, don’t do it! Frozen mushrooms turn into little sponges – they’ll release way too much water during cooking. Stick with fresh, firm white mushrooms for that perfect texture. Trust me on this one!

How do I prevent sogginess? Two secrets: first, don’t overcrowd your air fryer basket – they need space to crisp up. Second, that light olive oil brush gives them just enough protection to stay crispy. Works like a charm every time!

Can I make these ahead? Absolutely! Prep them up to 4 hours before cooking and keep them chilled. Just add an extra minute or two to the cooking time since they’ll be cold from the fridge. Easy peasy!

What if I don’t have breadcrumbs? No worries! Crushed crackers or panko work great in a pinch. My aunt even uses crushed pork rinds for a low-carb version – surprisingly delicious!

Crispy 10-Minute Air Fryer Stuffed Mushrooms Everyone Loves

Print Recipe

Crispy and flavorful stuffed mushrooms made in the air fryer. A quick and easy appetizer for any occasion.

Author: Nada
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 12 stuffed mushrooms 1x
Category: Appetizer
Method: Air Fryer
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

12 large white mushrooms, stems removed
1/2 cup cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 clove garlic, minced
1 tbsp chopped fresh parsley
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

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Instructions

Preheat air fryer to 375°F (190°C).
In a bowl, mix cream cheese, Parmesan, breadcrumbs, garlic, parsley, salt, and pepper.
Spoon the mixture into mushroom caps.
Lightly brush mushrooms with olive oil.
Place mushrooms in the air fryer basket in a single layer.
Cook for 8-10 minutes until golden and crispy.
Serve warm.