Devour These 10-Minute Air Fryer Egg Rolls for Crispy Bliss

If you’re looking for a quick, crispy snack that’s healthier than takeout, these air fryer egg rolls are your new best friend. I stumbled on this recipe during a busy week when I needed something fast but delicious, and now it’s a family favorite. The air fryer works magic here—no deep frying, no mess, just golden, crunchy perfection every time. The filling is a mix of fresh veggies and your choice of protein, all wrapped up in a crispy shell that’s impossible to resist. Trust me, once you try these, you’ll be making them on repeat. They’re perfect for appetizers, snacks, or even a light meal!

Why You’ll Love These Air Fryer Egg Rolls

These egg rolls are a game-changer—here’s why:

• Crispy perfection: The air fryer gives that golden crunch without deep-frying.
• Quick & easy: Ready in under 30 minutes—perfect for last-minute cravings.
• Healthier twist: Uses just a brush of oil instead of pools of it.
• Endlessly versatile: Swap fillings to use whatever’s in your fridge.
• Kid-approved: My picky eaters gobble these up every time.

Seriously, once you taste that crispy shell hugging the savory filling, you’ll be hooked!

Ingredients for Air Fryer Egg Rolls

Here’s everything you’ll need to make these crispy little wonders—keep it simple and fresh:

• 10 egg roll wrappers: Look for the thin, square ones in the refrigerated section.
• 2 cups shredded cabbage: Or grab a coleslaw mix to save time (my secret shortcut!).
• 1 cup shredded carrots: Freshly grated gives the best texture—no pre-shredded nonsense!
• 1/2 cup chopped green onions: Scallions work too—use the green and white parts.
• 1/2 cup cooked ground chicken or tofu: Leftover rotisserie chicken? Perfect. Vegetarian? Swap in mushrooms.
• 1 tbsp soy sauce: The flavor booster—low-sodium works if you prefer.
• 1 tsp garlic powder & 1 tsp ginger powder: No fresh? No problem. These pantry staples deliver big flavor.
• 1 tbsp vegetable oil: Just enough for that golden crisp—I use a pastry brush to keep it light.

See? Nothing fussy—just ingredients that pack a punch of flavor and crunch!

How to Make Air Fryer Egg Rolls

Okay, let’s get rolling—literally! These egg rolls come together in three easy steps, and I’ll walk you through each one so they turn out perfectly crispy every time. The key is prepping the filling just right, folding like a pro (don’t worry, it’s easier than it looks!), and letting the air fryer work its magic. Ready? Here we go!

Step 1: Prepare the Filling

Toss all your filling ingredients—shredded cabbage, carrots, green onions, protein, soy sauce, garlic powder, and ginger—into a big bowl. Mix it up real good with your hands or a spoon until everything’s evenly coated. Taste a pinch (chef’s privilege!) and adjust the seasoning if needed—maybe an extra dash of soy sauce or ginger. You want that savory-sweet balance just right.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper flat like a diamond. Spoon about 2 tablespoons of filling near the bottom corner. Fold that corner over the filling, tuck in the sides snugly, then roll it up tightly like a burrito. Dab a little water on the last corner to seal it shut—this keeps everything from bursting open in the air fryer. Pro tip: Keep unused wrappers under a damp towel so they don’t dry out and crack.

Step 3: Air Fry to Perfection

Preheat your air fryer to 375°F (190°C) for about 3 minutes—this ensures even cooking. Lightly brush each egg roll with oil (just a thin layer for that golden crispiness). Arrange them in a single layer with a little space between each—no overcrowding! Air fry for 8–10 minutes, flipping halfway, until they’re beautifully golden and sound crunchy when tapped. Let them cool for a minute (if you can resist!), then dig in!

Tips for Perfect Air Fryer Egg Rolls

Want to nail these egg rolls every time? Here are my go-to tips: Use pre-shredded coleslaw mix to save time—it’s a lifesaver on busy nights. Swap the protein—shrimp, mushrooms, or even leftover roast pork work great. And don’t skip brushing the wrappers lightly with oil—it’s the secret to that golden, crunchy shell. Oh, and keep those unused wrappers covered with a damp towel—dry wrappers are a nightmare to work with. Trust me, these little tricks make all the difference!

Variations for Air Fryer Egg Rolls

One of the best things about these egg rolls is how versatile they are! Swap the ground chicken for shrimp or mushrooms for a totally different vibe. Want to spice things up? Add a dash of sriracha to the filling or serve with sweet chili sauce for dipping. You can even toss in some chopped water chestnuts for extra crunch. The possibilities are endless—get creative and make them your own!

Serving Suggestions for Air Fryer Egg Rolls

These egg rolls are stars all on their own, but they shine even brighter with the right partners. I love serving them with a trio of dipping sauces—sweet chili for tang, soy sauce for saltiness, and a quick mix of mayo and sriracha for creaminess. For a light meal, pair them with a crisp Asian slaw or cucumber salad. They’re also fantastic as part of a bigger spread—think fried rice, dumplings, or even alongside a simple stir-fry. My kids? They just grab them straight off the tray—no sides needed!

Storage & Reheating Instructions

Got leftovers? These egg rolls keep beautifully! Let them cool completely, then stash them in an airtight container—they’ll stay crispy in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F (175°C) for 3–4 minutes. No soggy returns here—just like-new crunch every time. For longer storage, freeze them on a baking sheet before transferring to a freezer bag. Reheat frozen egg rolls straight in the air fryer (no thawing needed!) for about 8 minutes, flipping halfway. Easy peasy!

Nutritional Information for Air Fryer Egg Rolls

Each air fryer egg roll packs a flavorful punch without breaking the calorie bank. One egg roll (about 1.5 oz) has roughly 90 calories, 3g of fat, 12g of carbs, and 4g of protein. Keep in mind, these values can vary slightly depending on the ingredients and brands you use. But hey, compared to traditional deep-fried egg rolls, these are a lighter, guilt-free treat you can feel good about!

FAQs About Air Fryer Egg Rolls

Can I use frozen egg roll wrappers? Absolutely! Just thaw them in the fridge overnight first. If you’re in a pinch, you can carefully separate them and let them sit at room temp for 15-20 minutes—just don’t let them dry out. Frozen wrappers work just as well as fresh ones once they’re pliable.

Can I bake these instead of air frying? You sure can! Bake at 400°F (200°C) for 15-18 minutes, flipping halfway. They won’t get quite as crispy as air fried ones, but still delicious. Pro tip: Place them on a wire rack over a baking sheet for better air circulation.

Why are my egg rolls splitting open? Usually means you overfilled them or didn’t seal the edges well. Use just 2 tablespoons of filling per wrapper, and make sure to dab water along the final edge before sealing. Also, don’t skip the preheating step—it helps set the wrappers quickly.

Can I make these ahead of time? Yes! Assemble them (without cooking) up to a day in advance—just keep them covered in the fridge with a damp towel. Or freeze uncooked egg rolls for up to 3 months—cook straight from frozen, adding a few extra minutes to the cooking time.

Share Your Air Fryer Egg Rolls Experience

I’d love to hear how your egg rolls turned out! Did you stick with the classic filling or try something wild? Drop a comment below with your favorite variations or any clever tricks you discovered. Snap a pic of your crispy creations and tag me—I’m always looking for new inspiration. And if you loved this recipe as much as my family does, give it a rating so others can find this golden little gem too. Happy air frying, friends!

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