Name: Easy Ground Beef Dinner: A Quick Recipe You'll Love!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 cup beef broth; 1 cup frozen mixed vegetables; 1 tsp Italian seasoning; Salt and pepper to taste; 2 cups cooked pasta or rice

Jump to Recipe

Introduction to Easy Ground Beef Dinner

As a busy mom, I know how hectic weeknights can get. Between juggling work, kids, and everything in between, finding time to cook can feel like a daunting task. That’s why I’m excited to share this Easy Ground Beef Dinner recipe with you! It’s a quick solution for those nights when you want something delicious without spending hours in the kitchen. With just a few simple ingredients, you can whip up a meal that will impress your loved ones and satisfy those hungry bellies. Let’s dive into this culinary adventure together!

Why You’ll Love This Easy Ground Beef Dinner

This Easy Ground Beef Dinner is a lifesaver for busy nights. It comes together in just 30 minutes, making it perfect for those evenings when time is tight. The flavors meld beautifully, creating a comforting dish that everyone will love. Plus, it’s versatile! You can easily customize it to suit your family’s tastes. Trust me, this recipe will quickly become a staple in your home!

Ingredients for Easy Ground Beef Dinner

Gathering the right ingredients is key to making this Easy Ground Beef Dinner a success. Here’s what you’ll need:

Ground Beef: The star of the show! It’s hearty and filling, perfect for a satisfying meal.
Onion: Adds a sweet and savory depth to the dish. I prefer yellow onions for their balanced flavor.
Garlic: A must-have for that aromatic kick! Fresh garlic is best, but you can use minced if you’re in a pinch.
Diced Tomatoes: These bring moisture and a burst of flavor. Canned tomatoes are convenient and always on hand.
Beef Broth: Enhances the overall taste and adds richness. You can substitute with vegetable broth for a lighter option.
Frozen Mixed Vegetables: A time-saver! They add color and nutrition without the hassle of chopping.
Italian Seasoning: A blend of herbs that elevates the dish. Feel free to use your favorite spices for a personal touch.
Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
Cooked Pasta or Rice: The perfect base for this dish. Use whatever you have on hand—both work wonderfully!

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Easy Ground Beef Dinner

Now that we have our ingredients ready, let’s get cooking! This Easy Ground Beef Dinner is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Brown the Ground Beef

Start by heating a large skillet over medium heat. Add the ground beef and break it apart with a spatula. Cook until it’s browned and no longer pink, about 5-7 minutes. This step is crucial for flavor, so don’t rush it! Drain any excess fat if needed.

Step 2: Sauté the Onion and Garlic

Once the beef is browned, toss in the chopped onion. Sauté for about 3 minutes until it becomes translucent. Then, add the minced garlic and cook for another minute. The aroma will fill your kitchen, making it feel like a cozy restaurant!

Step 3: Add Tomatoes and Broth

Next, stir in the diced tomatoes and beef broth. This is where the magic happens! The broth adds depth, while the tomatoes bring a lovely acidity. Mix everything well and bring it to a gentle simmer.

Step 4: Incorporate Mixed Vegetables

Now, it’s time to add the frozen mixed vegetables. They’re a lifesaver for busy cooks like us! Stir them in and let the mixture simmer for about 10 minutes. This allows the flavors to meld beautifully, creating a comforting dish.

Step 5: Simmer and Season

After simmering, taste your creation. This is the moment to season with salt and pepper. Adjust to your liking! If you want to kick it up a notch, feel free to add your favorite spices. A pinch of red pepper flakes can add a delightful heat!

Step 6: Serve Over Pasta or Rice

Finally, serve your delicious ground beef mixture over cooked pasta or rice. The choice is yours! I love how the sauce clings to the pasta, making every bite a burst of flavor. Enjoy your meal with family or friends, and watch them smile with satisfaction!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t skip browning the beef; it adds a rich flavor to the dish.
Feel free to experiment with different vegetables based on what you have.
For extra creaminess, stir in a splash of cream or cheese before serving.
Leftovers taste even better the next day, so make extra!

Equipment Needed

Large Skillet: A non-stick skillet works wonders, but any large pan will do.
Spatula: A wooden or silicone spatula is perfect for stirring and breaking up the beef.
Measuring Cups: Handy for measuring broth and vegetables, but you can eyeball it if you’re confident!
Cutting Board and Knife: Essential for chopping onions and garlic.

Variations

Ground Turkey or Chicken: Swap out the beef for a leaner option. It’s just as tasty!
Vegetarian Version: Use lentils or black beans instead of meat for a hearty plant-based meal.
Spicy Kick: Add diced jalapeños or a splash of hot sauce for a fiery twist.
Cheesy Delight: Stir in shredded cheese before serving for a creamy, cheesy finish.
Herb Variations: Experiment with fresh herbs like basil or parsley for a fresh flavor boost.

Serving Suggestions

Garlic Bread: Serve with warm garlic bread for a delightful crunch.
Side Salad: A fresh green salad adds a refreshing contrast to the hearty dish.
Wine Pairing: A glass of red wine complements the flavors beautifully.
Garnish: Top with fresh parsley or grated cheese for a pop of color.

FAQs about Easy Ground Beef Dinner

Can I make this Easy Ground Beef Dinner ahead of time?

Absolutely! This dish is perfect for meal prep. You can make it ahead and store it in the fridge for up to three days. Just reheat when you’re ready to enjoy!

What can I substitute for ground beef?

If you’re looking for a leaner option, ground turkey or chicken works wonderfully. You can also try plant-based alternatives like lentils or black beans for a vegetarian twist.

How can I make this dish spicier?

For a spicy kick, add diced jalapeños or a splash of hot sauce while cooking. You can also sprinkle in some red pepper flakes for an extra layer of heat!

Can I use fresh vegetables instead of frozen?

Yes! Fresh vegetables can be used, but remember to chop them into small pieces and adjust the cooking time. They may need a bit longer to soften compared to frozen ones.

What sides pair well with this Easy Ground Beef Dinner?

This dish goes great with garlic bread, a fresh side salad, or even steamed broccoli. The options are endless, so feel free to get creative!

Final Thoughts

Cooking this Easy Ground Beef Dinner is more than just preparing a meal; it’s about creating moments. The joy of gathering around the table with family, sharing laughter, and enjoying a delicious dish is priceless. This recipe not only saves time but also brings comfort and satisfaction to busy lives. I hope it becomes a cherished part of your weeknight routine, just as it has in mine. Remember, cooking is an adventure, and every meal is a chance to connect. So, roll up your sleeves and enjoy the process—your loved ones will thank you!