Name: Low-carb shrimp cocktail snack cups are a delicious treat!
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup cocktail sauce; 1 avocado, diced; 1/2 cup cucumber, diced; 1/4 cup fresh cilantro, chopped; 1 lime, juiced; Salt and pepper to taste; 8 small cups or glasses for serving

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Introduction to Low-Carb Shrimp Cocktail Snack Cups

As a busy mom, I know how challenging it can be to whip up something delicious yet healthy. That’s why I absolutely adore these low-carb shrimp cocktail snack cups! They’re not just a treat for your taste buds; they’re also a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. With vibrant colors and fresh flavors, these little cups are perfect for parties or a light snack. Trust me, once you try them, they’ll become a go-to in your recipe repertoire!

Why You’ll Love This Low-Carb Shrimp Cocktail Snack Cups

These low-carb shrimp cocktail snack cups are a lifesaver for busy days! They come together in just 20 minutes, making them perfect for last-minute gatherings or a quick family snack. The combination of fresh shrimp, creamy avocado, and zesty lime creates a flavor explosion that’s hard to resist. Plus, they’re healthy and low in carbs, so you can indulge without the guilt. What’s not to love?

Ingredients for Low-Carb Shrimp Cocktail Snack Cups

Gathering the right ingredients is key to making these delightful low-carb shrimp cocktail snack cups. Here’s what you’ll need:

Shrimp: Fresh, peeled, and deveined shrimp are the stars of this dish. They’re packed with protein and cook quickly, making them perfect for busy cooks like us.
Cocktail Sauce: A classic pairing with shrimp, this adds a tangy kick. You can use store-bought or whip up your own for a personal touch.
Avocado: Creamy and rich, diced avocado not only enhances the flavor but also adds healthy fats. It’s a great way to make the dish more filling.
Cucumber: Fresh and crunchy, diced cucumber brings a refreshing element to the cups. It’s also low in calories, making it a perfect addition.
Cilantro: This herb adds a burst of freshness. If you’re not a fan, feel free to swap it out for parsley or omit it altogether.
Lime Juice: A squeeze of lime brightens up the flavors and adds a zesty twist. It’s like sunshine in a cup!
Salt and Pepper: Simple seasonings that enhance the overall taste. Adjust to your preference for the perfect balance.
Small Cups or Glasses: These are essential for serving. Choose something fun and colorful to make your presentation pop!

For those who like a little heat, consider adding diced jalapeños to the shrimp mixture. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Low-Carb Shrimp Cocktail Snack Cups

Making these low-carb shrimp cocktail snack cups is a breeze! Follow these simple steps, and you’ll have a delicious treat ready in no time. Let’s dive in!

Step 1: Cook the Shrimp

Start by bringing a pot of water to a rolling boil. Once it’s bubbling, add the shrimp. Cook them for about 2-3 minutes, or until they turn pink and opaque. This is a quick process, so keep an eye on them!

After cooking, drain the shrimp and let them cool. You can run them under cold water to speed up the cooling process. Trust me, you don’t want to mix hot shrimp with the other ingredients!

Step 2: Prepare the Mixture

In a mixing bowl, combine the cooled shrimp with diced avocado, cucumber, and chopped cilantro. Squeeze in the lime juice, and sprinkle with salt and pepper. This mixture is where the magic happens!

Gently toss everything together. You want to coat the shrimp and veggies without mashing the avocado. The colors will be vibrant, and the aroma will be heavenly!

Step 3: Assemble the Cups

Now comes the fun part! Grab your small cups or glasses. Carefully spoon the shrimp mixture into each cup, filling them generously. Don’t be shy; these cups are meant to be packed with flavor!

As you fill each cup, take a moment to admire the beautiful layers. The green avocado, pink shrimp, and white cucumber create a stunning visual treat!

Step 4: Add Cocktail Sauce

Top each cup with a dollop of cocktail sauce. This adds a tangy kick that perfectly complements the shrimp. You can use store-bought sauce or make your own if you’re feeling adventurous!

For a little extra flair, consider drizzling some sauce over the top. It makes for a beautiful presentation and adds even more flavor!

Step 5: Serve or Chill

These low-carb shrimp cocktail snack cups can be served immediately or chilled in the refrigerator until you’re ready to enjoy them. If you’re prepping for a party, chilling them can enhance the flavors.

When it’s time to serve, just grab a cup and dig in! They’re perfect for sharing, but I won’t judge if you keep a few for yourself!

Tips for Success

Always use fresh shrimp for the best flavor and texture.
Don’t overcook the shrimp; they should be just pink and opaque.
Prep the ingredients ahead of time to save on cooking day.
For a fun twist, try different herbs like dill or basil.
Keep the cups chilled until serving for a refreshing bite!

Equipment Needed

Pot: A medium-sized pot for boiling shrimp. A large saucepan works too!
Mixing Bowl: Any bowl will do, but a glass bowl lets you see the vibrant colors.
Spoon: A regular spoon for mixing and serving. A spatula can help too!
Small Cups or Glasses: Use fun, colorful cups for serving. Mason jars are a cute alternative!

Variations

Spicy Shrimp: Add diced jalapeños or a splash of hot sauce to the shrimp mixture for a fiery kick.
Herb Swap: Experiment with different herbs like dill, basil, or mint for a unique flavor profile.
Low-Fat Option: Use Greek yogurt instead of cocktail sauce for a creamy, low-calorie alternative.
Vegetarian Version: Substitute shrimp with marinated tofu or chickpeas for a plant-based twist.
Fruit Fusion: Add diced mango or pineapple for a sweet and tropical flavor that pairs beautifully with shrimp.

Serving Suggestions

Pair these low-carb shrimp cocktail snack cups with a crisp green salad for a refreshing meal.
Serve with a chilled glass of white wine or sparkling water with lime for a delightful drink.
For presentation, arrange the cups on a colorful platter with fresh herbs for a stunning display.

FAQs about Low-Carb Shrimp Cocktail Snack Cups

Can I make these low-carb shrimp cocktail snack cups ahead of time?

Absolutely! You can prepare the shrimp mixture a few hours in advance. Just keep the cups chilled in the refrigerator until you’re ready to serve. This not only saves time but also allows the flavors to meld beautifully.

What can I substitute for shrimp in this recipe?

If shrimp isn’t your thing, you can use marinated tofu or chickpeas for a vegetarian option. Both alternatives will still provide a satisfying texture and flavor!

How can I make these snack cups spicier?

For a spicy kick, add diced jalapeños or a few dashes of hot sauce to the shrimp mixture. It’s a great way to elevate the flavor profile and cater to those who love heat!

Are these snack cups suitable for meal prep?

What’s the best way to serve these low-carb shrimp cocktail snack cups?

Serve them chilled for a refreshing treat! You can also arrange them on a colorful platter with fresh herbs for a beautiful presentation that will impress your guests.

Final Thoughts

Creating these low-carb shrimp cocktail snack cups is more than just cooking; it’s about bringing joy to your table. The vibrant colors and fresh flavors make every bite a delightful experience. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cups are sure to impress. Plus, they’re quick to prepare, making them a perfect solution for busy days. I love how they combine health and taste, allowing us to indulge without guilt. So, gather your ingredients and let the culinary adventure begin—your taste buds will thank you!