Name: Keto chili cheddar ham chips: Try this tasty snack!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup shredded cheddar cheese; 1 cup diced ham; 1 cup chili seasoning; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

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Introduction to Keto Chili Cheddar Ham Chips

Hey there, fellow food lovers! If you’re like me, juggling a busy life while trying to eat healthy can feel like a tightrope walk. That’s why I’m excited to share my recipe for keto chili cheddar ham chips. These little bites of joy are not only delicious but also a quick solution for those hectic days when you need a satisfying snack. Imagine crunching into a chip that’s packed with flavor and low in carbs! Perfect for impressing your loved ones or simply treating yourself, these chips are a must-try!

Why You’ll Love This Keto Chili Cheddar Ham Chips

These keto chili cheddar ham chips are a game-changer for busy moms and professionals alike. They come together in just 30 minutes, making them a perfect last-minute snack. The combination of savory ham and rich cheddar creates a flavor explosion that will satisfy your cravings. Plus, they’re low in carbs, so you can indulge without guilt. Trust me, once you try them, you’ll be hooked!

Ingredients for Keto Chili Cheddar Ham Chips

Let’s dive into the delicious ingredients that make up these keto chili cheddar ham chips. Each one plays a vital role in creating that mouthwatering flavor and satisfying crunch!

Shredded cheddar cheese: This is the star of the show! It adds a rich, creamy texture and a sharp flavor that pairs perfectly with the other ingredients.
Diced ham: A great source of protein, diced ham brings a savory element to the chips. You can use leftover ham or even turkey for a lighter option.
Chili seasoning: This blend of spices adds a kick to the chips. Feel free to adjust the amount based on your spice tolerance or use a mild version for a gentler flavor.
Olive oil: A touch of olive oil helps bind the ingredients together and adds a hint of richness. You can substitute it with avocado oil if you prefer.
Garlic powder: This adds a warm, aromatic flavor that enhances the overall taste. Fresh garlic can be used, but remember to adjust the quantity.
Onion powder: A little onion powder brings depth to the flavor profile. It’s a great way to add that oniony goodness without the hassle of chopping.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get cooking!

How to Make Keto Chili Cheddar Ham Chips

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. If you skip this step, your chips might end up unevenly baked. Trust me, you want that perfect crunch!

Step 2: Mix the Ingredients

In a large bowl, combine the shredded cheddar cheese, diced ham, chili seasoning, olive oil, garlic powder, and onion powder. Use a spatula or your hands to mix everything until well combined. The goal is to ensure every bite is packed with flavor. Don’t be shy—get in there and mix it up!

Step 3: Spread the Mixture

Next, take a baking sheet lined with parchment paper and spread the mixture evenly across it. Use a spatula to flatten it out, making sure it’s not too thick. This helps the chips bake evenly and get that delightful crispiness. Aim for about a quarter-inch thickness.

Step 4: Bake the Chips

Now it’s time to bake! Place the baking sheet in the oven and let the chips bake for 15-20 minutes. Keep an eye on them; you want the edges to turn golden brown and crispy. If they start to smell heavenly, you’re on the right track!

Step 5: Cool and Break

Once they’re done, remove the baking sheet from the oven and let the chips cool for a few minutes. This cooling time is essential for achieving that perfect crunch. After they’ve cooled, break them into pieces. Enjoy your homemade keto chili cheddar ham chips!

Tips for Success

Use freshly shredded cheese for the best melt and flavor.
Don’t overcrowd the baking sheet; give the chips space to crisp up.
Experiment with different seasonings to find your perfect flavor combination.
Let the chips cool completely for maximum crunch.
Store any leftovers in an airtight container to keep them fresh.

Equipment Needed

Baking sheet: A standard baking sheet works great, but a silicone mat can help with easy cleanup.
Parchment paper: This is optional, but it prevents sticking and makes for easy removal of the chips.
Mixing bowl: Any large bowl will do for combining the ingredients.
Spatula: A spatula is perfect for mixing and spreading the mixture evenly.

Variations

Spicy Kick: Add some diced jalapeños or a sprinkle of cayenne pepper for an extra kick of heat.
Herb Infusion: Mix in dried herbs like oregano or thyme for a fresh, aromatic twist.
Cheese Lovers: Experiment with different cheeses such as pepper jack or mozzarella for varied flavors.
Vegetarian Option: Swap the ham for diced bell peppers or mushrooms for a delicious vegetarian version.
Nutty Flavor: Incorporate a tablespoon of ground flaxseed or chia seeds for added texture and nutrition.

Serving Suggestions

Pair your keto chili cheddar ham chips with a side of guacamole for a creamy contrast.
Serve with salsa for a zesty kick that complements the flavors beautifully.
Enjoy with a refreshing cucumber salad to balance the richness of the chips.
For drinks, try a sparkling water with a splash of lime for a refreshing sip.

FAQs about Keto Chili Cheddar Ham Chips

Can I make these chips ahead of time?

Absolutely! You can prepare the mixture and store it in the fridge for a day. Just bake them fresh when you’re ready to enjoy. This makes it a great option for meal prep!

How do I store leftovers?

Store any leftover keto chili cheddar ham chips in an airtight container. They’ll stay fresh for up to a week. Just remember, they’re best enjoyed crispy, so reheat them in the oven for a few minutes if they lose their crunch.

Can I use different meats?

Yes! Feel free to swap the diced ham for turkey, chicken, or even bacon. Each option will give your chips a unique flavor while keeping them keto-friendly.

What can I serve with these chips?

These chips pair wonderfully with guacamole, salsa, or even a creamy dip. They’re versatile enough to complement a variety of flavors, making them a perfect snack for any occasion!

Are these chips suitable for a low-carb diet?

Final Thoughts

Making keto chili cheddar ham chips is more than just whipping up a snack; it’s about creating a moment of joy in your busy day. The aroma wafting through your kitchen as they bake is simply irresistible. Each crunchy bite is a delightful reminder that healthy eating can be delicious and satisfying. Whether you’re sharing them with family or sneaking a few for yourself, these chips bring a smile to your face. So, roll up your sleeves and dive into this tasty adventure. You’ll find that these chips are not just a snack; they’re a celebration of flavor!