Introduction to Split Pea Soup with Ham

As the chilly winds start to blow, there’s nothing quite like a warm bowl of Split Pea Soup with Ham to wrap you in comfort. I remember those busy evenings when I needed a quick solution for dinner, and this soup always came to the rescue. It’s hearty, satisfying, and packed with flavor, making it perfect for impressing family or friends. Plus, it’s a fantastic way to use up leftover ham! So, grab your apron, and let’s dive into this delightful recipe that will surely become a staple in your kitchen.

Why You’ll Love This Split Pea Soup with Ham

This Split Pea Soup with Ham is a true lifesaver for busy moms and professionals alike. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The rich, smoky flavor of the ham melds beautifully with the creamy split peas, creating a dish that warms the soul. Plus, it’s perfect for meal prep, so you can enjoy leftovers throughout the week!

Ingredients for Split Pea Soup with Ham

Gathering the right ingredients is the first step to creating a delicious Split Pea Soup with Ham. Here’s what you’ll need:

Split Peas: These little green gems are the star of the show. They’re packed with protein and fiber, making the soup hearty and nutritious.
Ham Hock or Diced Ham: The smoky flavor from the ham adds depth to the soup. If you have leftover ham, feel free to use that instead!
Onion: A chopped onion brings sweetness and aroma, forming the base of your soup.
Carrots: Diced carrots add a touch of sweetness and color, making the soup visually appealing.
Celery: This crunchy vegetable contributes a fresh flavor and enhances the overall texture.
Garlic: Minced garlic adds a punch of flavor that elevates the dish to new heights.
Chicken Broth: Using chicken broth instead of water infuses the soup with rich flavor. You can also use vegetable broth for a vegetarian version.
Bay Leaf: This aromatic leaf adds a subtle depth of flavor. Just remember to remove it before serving!
Salt and Pepper: These basic seasonings are essential for enhancing the flavors of the soup.

For those looking to customize, consider adding herbs like thyme or parsley for extra freshness. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Split Pea Soup with Ham

Now that we have our ingredients ready, let’s get cooking! Making Split Pea Soup with Ham is a straightforward process that fills your kitchen with delightful aromas. Follow these simple steps, and you’ll have a comforting bowl of soup in no time!

Step 1: Rinse the Split Peas

Start by rinsing the split peas under cold water. This helps remove any dust or debris. It’s a quick step, but it makes a difference in the final taste. Once rinsed, set them aside to drain.

Step 2: Sauté the Vegetables

In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion, diced carrots, and celery. Sauté these veggies until they soften, about 5-7 minutes. This step builds a flavorful base for your soup, so don’t rush it!

Step 3: Add Garlic and Ham

Next, stir in the minced garlic and your choice of ham. Cook for another minute until the garlic becomes fragrant. The combination of garlic and ham creates a mouthwatering aroma that will have everyone gathering in the kitchen!

Step 4: Combine Ingredients

Now it’s time to add the rinsed split peas, ham hock (or diced ham), chicken broth, and bay leaf to the pot. Give everything a good stir to combine. The broth will bring all the flavors together, making this soup a true comfort food.

Step 5: Simmer the Soup

Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 1 hour, or until the split peas are tender. Stir occasionally to prevent sticking. The longer it simmers, the more the flavors meld together, creating a rich, hearty soup.

Step 6: Shred the Ham

Once the peas are tender, carefully remove the ham hock from the pot. Let it cool for a few minutes, then shred the meat off the bone. Return the shredded ham to the pot. This adds a lovely texture and flavor to your soup.

Step 7: Season and Serve

Finally, season your soup with salt and pepper to taste. Serve it hot, and enjoy the warmth and comfort of your homemade Split Pea Soup with Ham. Pair it with crusty bread for a complete meal that’s sure to please!

Tips for Success

Always rinse your split peas to remove any impurities for a cleaner taste.
For extra flavor, sauté the vegetables a bit longer until they caramelize slightly.
Feel free to adjust the seasoning as you go; taste is key!
Let the soup cool completely before storing it in the fridge or freezer.
Reheat gently on the stove for the best texture.

Equipment Needed

Large Pot: A heavy-bottomed pot works best for even cooking. A Dutch oven is a great alternative.
Wooden Spoon: Perfect for stirring without scratching your pot. A silicone spatula can also do the trick.
Measuring Cups: Essential for accurate ingredient measurements. You can use any standard measuring cups you have on hand.
Cutting Board and Knife: A sturdy cutting board and a sharp knife make chopping veggies a breeze.

Variations of Split Pea Soup with Ham

Vegetarian Version: Omit the ham and use vegetable broth instead. Add extra veggies like potatoes or bell peppers for added flavor.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist that warms you from the inside out.
Herb Infusion: Incorporate fresh herbs like thyme, rosemary, or dill to elevate the flavor profile and add freshness.
Smoky Flavor: Use smoked paprika or liquid smoke to enhance the smoky taste without using ham.
Chunky Style: Instead of pureeing the soup, leave it chunky for a heartier texture. Add diced potatoes or more vegetables for substance.

Serving Suggestions for Split Pea Soup with Ham

Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
Salad: Pair with a light green salad dressed in vinaigrette for a refreshing contrast.
Cheese: A sprinkle of grated Parmesan or crumbled feta adds a delightful touch.
Wine: Enjoy with a glass of white wine, like Sauvignon Blanc, for a perfect match.
Garnish: Top with fresh herbs or a dollop of sour cream for added flavor and presentation.

FAQs about Split Pea Soup with Ham

As you embark on your culinary journey with Split Pea Soup with Ham, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I use dried split peas instead of canned?

Absolutely! Dried split peas are the traditional choice for this recipe. Just remember to rinse them well before cooking. They’ll soak up all the delicious flavors as they simmer.

How long does split pea soup last in the fridge?

Your homemade Split Pea Soup with Ham can be stored in the refrigerator for up to 5 days. Just make sure it’s in an airtight container to keep it fresh!

Can I freeze split pea soup?

Yes, this soup freezes beautifully! You can store it in the freezer for up to 3 months. Just thaw it in the fridge overnight before reheating.

What can I serve with split pea soup?

Pair your soup with crusty bread, a light salad, or even a cheese platter. These sides complement the hearty flavors of the soup perfectly!

Is split pea soup healthy?

Definitely! Split Pea Soup with Ham is packed with protein and fiber, making it a nutritious choice. Plus, it’s gluten-free, so it fits into various dietary needs!

Final Thoughts

There’s something truly magical about a steaming bowl of Split Pea Soup with Ham. It’s more than just a meal; it’s a warm hug on a chilly day, a reminder of cozy family gatherings, and a way to nourish both body and soul. As you savor each spoonful, you’ll appreciate the simplicity and heartiness of this dish. Whether you’re sharing it with loved ones or enjoying a quiet moment alone, this soup brings joy and comfort. So, roll up your sleeves, embrace the process, and let this delightful recipe become a cherished part of your culinary repertoire!