Cookie Butter Milkshake

ByNada

Cookie butter milkshake is a rich, creamy treat made with vanilla ice cream, milk, and biscoff cookie butter for a perfectly spiced, dessert-style drink. Whether you use almond milk for a dairy free option or stick with classic ice cream and milk, this easy blend of whipped cream, cookie crumbs, and your favorite brand of cookie butter—like Trader Joe’s or Lotus Biscoff spread—makes it one of the most irresistible milkshake recipes around.

Cookie Butter Milkshake intro

The cookie butter milkshake is everything you want in a dessert drink—thick, creamy, and layered with that warm, spiced cookie flavor that makes every sip feel special. Whether you’re exploring new milkshake recipes or just looking for a sweet treat made with simple ingredients like ice cream and milk, this one delivers every time. Made with smooth biscoff cookie butter, a swirl of whipped cream, and crumbled cookies for texture, it’s a quick yet indulgent dessert that feels anything but ordinary. You can keep it classic or go creative with ingredients like peanut butter, almond milk, or your favorite brand of cookie butter like Trader Joe or Lotus Biscoff spread.

Here’s why you’ll want to make it on repeat:

  • It’s one of the easiest and most indulgent milkshake recipes you’ll try.
  • You can easily make it dairy free with almond milk and vegan ice cream.
  • It’s rich, thick, and packed with flavor from biscoff cookie butter.
  • It makes a great addition to any dessert menu or your personal recipe card collection.
Cookie Butter Milkshake ingredients

To make a rich, flavorful cookie butter milkshake, you only need a few simple ingredients—each one adding creaminess, texture, or that signature spiced cookie flavor. Whether you’re using Trader Joe’s, lotus biscoff spread, or any smooth brand of cookie butter, this shake turns pantry staples into a satisfying dessert.

Here’s what you’ll need:

  • 3 cups vanilla ice cream
  • 1 cup biscoff spread or biscoff cookie butter
  • 1 cup whole milk (or almond milk for a dairy free version)
  • 5 biscoff cookies, divided
  • Whipped cream, for topping

Making a cookie butter milkshake at home is fast, easy, and just as satisfying as your favorite diner or dessert shop version. Using just a blender and a few minutes of prep, this shake blends the richness of ice cream and milk with the deep flavor of biscoff cookie butter to create the ultimate creamy treat.

Step-by-step instructions:

  1. In a blender, add the vanilla ice cream, biscoff spread, and whole milk (or almond milk for a dairy free option). Blend for 45 seconds until smooth. Scrape down the sides as needed.
  2. Add 3 biscoff cookies and pulse for 5–15 seconds, just until the cookies are broken into small chunks and incorporated into the milkshake.
  3. Divide evenly among 4 glasses.
  4. Top each glass with a swirl of whipped cream and half a biscoff cookie as garnish.
Cookie Butter Milkshake how to make

Making a perfect cookie butter milkshake is easy, but a few small adjustments can take your shake from good to exceptional. With the right balance of ice cream and milk, smooth biscoff cookie butter, and the ideal cookie crumble, you’ll get the rich texture and flavor this dessert is known for. Whether you’re following the classic recipe or adapting it to a dairy free version with almond milk, keep these tips in mind to lock in the best results.

  • Use high-quality vanilla ice cream for the creamiest base.
  • Let your ice cream soften slightly for smoother blending.
  • For a thicker shake, reduce the amount of milk slightly.
  • If using almond milk or other substitutes, add gradually and blend in stages.
  • Always serve with a fresh topping of whipped cream and a cookie for presentation and crunch.

To make a thick and satisfying cookie butter milkshake, all you need are a few kitchen basics. This recipe is as simple as it gets, making it a great entry point for beginners trying out milkshake recipes or those exploring alternatives like biscoff milkshake or peanut butter shakes.

Here’s what you’ll need:

  • Blender (standard or high-speed) to blend ice cream and milk until smooth
  • Measuring cups for precise ingredient portions
  • Ice cream scoop for handling the vanilla ice cream easily
  • Glasses or jars for serving
  • Spatula to scrape down the sides during blending
  • Optional: piping bag for a clean swirl of whipped cream on top

The classic cookie butter milkshake is already a dessert favorite, but with just a few tweaks, you can create fun and delicious variations to suit your taste or dietary needs. Whether you’re experimenting with new milkshake recipes or adapting for a dairy free option, this shake is as versatile as it is indulgent. Use your favorite brand of cookie butter—from Trader Joe to Lotus Biscoff spread—and mix it up with these easy twists.

  • Peanut Butter Swirl: Add a spoonful of peanut butter to balance sweetness with a salty, nutty twist.
  • Dairy Free Delight: Swap in almond milk and a vegan vanilla ice cream to make a fully dairy free version.
  • Chocolate Cookie Butter Shake: Add cocoa powder or chocolate syrup for a rich, chocolatey take.
  • Crunchy Topping Upgrade: Blend in chopped nuts or sprinkle crushed cookies over the whipped cream topping for extra texture.

This rich, creamy cookie butter milkshake deserves to be served in style. Whether you’re indulging on your own or making a treat for guests, how you serve it can take the experience to the next level. Made with smooth biscoff cookie butter, ice cream and milk, and topped with fluffy whipped cream, this shake is great on its own but also pairs well with other desserts.

  • Classic Treat: Serve in tall glasses with a swirl of whipped cream and a Biscoff cookie on top.
  • Dessert Bar Favorite: Offer a DIY milkshake bar with mix-ins like crushed cookies, peanut butter, and syrups.
  • Pair with Bakes: Enjoy alongside cookies, brownies, or a warm banana bread slice.
  • Mini Party Shakes: Serve in shot glasses for parties and gatherings—perfect for sampling multiple milkshake recipes.

1. How do you make a cookie butter milkshake like Arby’s?
To make a version similar to Arby’s cookie butter milkshake, blend vanilla ice cream, biscoff cookie butter (or your preferred brand of cookie butter like Trader Joe or Lotus Biscoff spread), and whole milk until smooth. Add crushed biscoff cookies for texture and top with plenty of whipped cream. It’s rich, thick, and full of warm spice flavor—just like the fast-food favorite.

2. How many calories are in a cookie butter milkshake?
A typical homemade cookie butter milkshake made with ice cream and milk, biscoff cookie butter, and topped with whipped cream contains roughly 400–600 calories per serving, depending on portion size and specific ingredients used. To lighten it up, try using almond milk and a lower-calorie ice cream.

3. What does a cookie butter milkshake taste like?
A cookie butter milkshake has a sweet, creamy flavor with notes of cinnamon, caramel, and brown sugar from the biscoff cookie butter. Combined with vanilla ice cream, it tastes like a spiced cookie in milkshake form—rich, comforting, and indulgent.

4. Can I make a dairy free cookie butter milkshake?
Yes. To make a dairy free version, use a plant-based vanilla ice cream and almond milk or oat milk. Most brands of cookie butter are naturally dairy free, but always check the label. Top with non-dairy whipped cream to keep the entire shake vegan-friendly.

The cookie butter milkshake is a creamy, flavorful blend of ice cream and milk, rich biscoff cookie butter, and a swirl of whipped cream, making it one of the most indulgent and versatile milkshake recipes you can create at home. Whether you stick with vanilla ice cream and whole milk or opt for a dairy free twist using almond milk, it’s easy to customize with your favorite brand of cookie butter, from Trader Joe to Lotus Biscoff spread.

After enjoying a rich and creamy cookie butter milkshake, why not explore more indulgent and flavorful recipes from Bibodo? Whether you’re in the mood for sweet treats or savory comfort food, these handpicked favorites feature bold ingredients like peanut butter, butter-based sauces, and crowd-pleasing proteins. They’re easy to follow, just like this milkshake, and pair beautifully with everything from whipped cream toppings to a glass of cold almond milk on the side.

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