Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies are a delicious fusion of rich cheesecake and soft, buttery cookies, perfectly complemented by the bright, fruity flavor of fresh strawberry jam. These cookies combine the comforting texture of classic cookies with the creamy indulgence of cheesecake, creating a dessert that’s both familiar and delightfully unexpected. With each bite, the sweetness of the strawberry filling pairs beautifully with the tangy cheesecake center, making them an irresistible treat for any occasion. Whether you’re baking for a special gathering or simply craving something indulgent, these Strawberry Cheesecake Cookies bring together the best of two beloved desserts in one irresistible bite.

Strawberry Cheesecake Cookies intro

Why You’ll Love Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies offer the best of two favorite desserts in one irresistible bite. These cookies are soft and chewy with a creamy cheesecake center and a vibrant burst of fresh strawberry flavor. Each component adds a unique texture and taste that makes this recipe stand out from traditional cookies. Whether you’re baking for a celebration or simply satisfying a sweet craving, these Strawberry Cheesecake Cookies deliver a rich, indulgent experience that feels both comforting and special.

  • The creamy cheesecake filling creates a luxurious surprise at the center of every cookie
  • The homemade strawberry jam adds a fresh, fruity contrast to the rich cookie base
  • Soft, buttery cookie dough bakes to perfection around the filling, offering the ideal texture
  • Each bite offers a harmonious balance of sweetness and tang, making them unforgettable

Ingredients for Strawberry Cheesecake Cookies

To create Strawberry Cheesecake Cookies that are rich, flavorful, and perfectly textured, you’ll need three key components: the cheesecake filling, fresh strawberry jam, and the buttery cookie dough. Each part comes together to form a layered dessert experience that’s truly unique.

For the Cheesecake Filling

  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • ½ tsp vanilla extract

For the Strawberry Jam

  • 12 oz (340 g) fresh strawberries, hulled and finely diced
  • ¼ cup (50 g) granulated white sugar

For the Cookies

  • 2 ¾ cups (344 g) all-purpose flour, spooned and leveled
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup (200 g) granulated white sugar
  • 1 cup (227 g) unsalted butter, very softened
  • 1 egg, at room temperature
  • 2 tsp vanilla extract
  • ¼ cup (50 g) granulated white sugar, for rolling the dough
Strawberry Cheesecake Cookies ingredients

How to Make Strawberry Cheesecake Cookies

Creating Strawberry Cheesecake Cookies involves a few simple steps that come together to deliver a bakery-quality treat at home. The process includes making a luscious cheesecake filling, cooking down fresh strawberries into a thick jam, and wrapping it all in a soft cookie dough that bakes to golden perfection.

  1. Prepare the Cheesecake Filling
    In a mixing bowl, beat cold cream cheese with sugar and vanilla until smooth. Scoop into small teaspoon-sized portions and place on a lined tray. Freeze until firm, at least one hour.
  2. Cook the Strawberry Jam
    Add finely diced strawberries and sugar to a saucepan. Cook over medium heat, stirring occasionally, until the mixture thickens and reduces, about 15–20 minutes. Let cool completely.
  3. Make the Cookie Dough
    Cream softened butter and sugar until light and fluffy. Add the egg and vanilla and mix well. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Combine the dry ingredients with the wet and mix until just incorporated. Chill dough for 30 minutes.
  4. Assemble the Cookies
    Scoop 2 tablespoons of dough and flatten slightly. Place a frozen cheesecake ball in the center, wrap the dough around it, and roll into a smooth ball. Roll in sugar and place on a parchment-lined baking sheet.
  5. Bake and Add Jam
    Bake at 350°F (175°C) for 10–12 minutes, until edges are lightly golden. Let cookies cool slightly before spooning cooled strawberry jam onto the top center of each cookie.

These Strawberry Cheesecake Cookies are a showstopper dessert with layers of flavor and texture in every bite.

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Strawberry Cheesecake Cookies

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Strawberry Cheesecake Cookies are a decadent combination of soft, buttery cookies filled with creamy cheesecake and topped with homemade strawberry jam. Each bite offers the perfect balance of sweet, tangy, and rich flavors — a delightful fusion of classic cookies and cheesecake in one unforgettable dessert.

  • Author: Emily
  • Prep Time: 1 hour
  • Cook Time: 12 minutes
  • Total Time: 1 hour 12 minutes
  • Yield: 20 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

For the Cheesecake Filling

  • 6 oz (170 g) cream cheese, cold

  • 3 tbsp (38 g) granulated white sugar

  • ½ tsp vanilla extract

For the Strawberry Jam

  • 12 oz (340 g) fresh strawberries, hulled and finely diced

  • ¼ cup (50 g) granulated white sugar

For the Cookies

  • 2 ¾ cups (344 g) all-purpose flour, spooned and leveled

  • ½ tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 1 cup (200 g) granulated white sugar

  • 1 cup (227 g) unsalted butter, very softened

  • 1 egg, at room temperature

  • 2 tsp vanilla extract

  • ¼ cup (50 g) granulated white sugar, for rolling

Instructions

  • Prepare the Cheesecake Filling:
    In a bowl, beat the cold cream cheese, sugar, and vanilla until smooth. Scoop into teaspoon-sized portions, place on a parchment-lined tray, and freeze for at least 1 hour.

  • Make the Strawberry Jam:
    Add the diced strawberries and sugar to a saucepan. Cook over medium heat, stirring occasionally, until thickened (15–20 minutes). Let cool completely.

  • Make the Cookie Dough:
    Cream together the softened butter and sugar until fluffy. Mix in the egg and vanilla. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Add dry ingredients to wet and mix until just combined. Chill dough for 30 minutes.

  • Assemble the Cookies:
    Scoop 2 tablespoons of dough, flatten slightly, and place a frozen cheesecake filling in the center. Wrap dough around the filling and roll into a ball. Roll in sugar and place on a lined baking sheet. Freeze for 10–15 minutes.

  • Bake:
    Bake at 350°F (175°C) for 10–12 minutes, or until edges are lightly golden. Let cool slightly.

  • Add Jam:
    Once slightly cooled, spoon a small amount of cooled strawberry jam onto the center of each cookie. Let set before serving.

Notes

  • For best results, ensure the cheesecake centers are fully frozen before baking.

  • The strawberry jam can be made up to 1 week ahead and stored in the fridge.

  • Store cookies in an airtight container in the fridge for up to 5 days.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 215
  • Sugar: 16g
  • Sodium: 80mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

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Strawberry Cheesecake Cookies how to make

Tips for Success

To achieve the perfect batch of Strawberry Cheesecake Cookies, a few thoughtful techniques can make all the difference. From handling the cheesecake filling to baking with precision, these tips will help ensure your cookies turn out soft, flavorful, and beautifully balanced every time.

  • Freeze the cheesecake filling thoroughly before stuffing to prevent it from leaking during baking
  • Allow the strawberry jam to cool completely before spooning it onto the cookies to maintain texture and appearance
  • Chill the cookie dough to reduce spreading and help the cookies hold their shape in the oven
  • Avoid overmixing the dough once the dry ingredients are added to maintain a soft, tender texture

Equipment Needed for Strawberry Cheesecake Cookies

Creating Strawberry Cheesecake Cookies is straightforward with the right tools. Each piece of equipment plays a role in ensuring your cookies bake evenly, the cheesecake filling stays intact, and the strawberry jam reaches the perfect consistency.

  • Mixing bowls for the cheesecake filling and cookie dough
  • Electric hand mixer or stand mixer for creaming butter and mixing the filling
  • Small saucepan for cooking the fresh strawberry jam
  • Cookie scoop or tablespoon for portioning the dough and filling
  • Baking sheets lined with parchment paper for easy release
  • Wire rack for cooling the cookies evenly

Variations for Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies are incredibly versatile and easy to customize based on seasonal fruits, flavor preferences, or dietary needs. These simple variations allow you to make the recipe your own without sacrificing the classic appeal.

  • Substitute strawberries with raspberries, blueberries, or blackberries for a twist on the jam
  • Add lemon zest to the cookie dough or cheesecake filling for a citrusy contrast
  • Use chocolate chips in the cookie base for a strawberries-and-cream chocolate variation
  • Create a gluten-free version by swapping the all-purpose flour with a 1:1 gluten-free baking blend

Serving Suggestions for Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies are rich and satisfying on their own, but they can also be elevated with thoughtful pairings and presentation ideas. These serving suggestions highlight their flavor and texture while turning them into a memorable dessert experience.

  • Serve warm with a scoop of vanilla or strawberry ice cream for a plated dessert
  • Pair with coffee or a glass of cold milk to balance the richness of the cheesecake filling
  • Include on a dessert board with fresh strawberries and chocolate-dipped cookies
  • Dust with a light sprinkle of powdered sugar before serving for a delicate finish

FAQs About Strawberry Cheesecake Cookies

1. Can I use store-bought jam instead of homemade strawberry jam?
Yes, store-bought strawberry jam can be used in place of homemade. However, for the best flavor and texture, choose a high-quality jam with real fruit and minimal added sugars.

2. Do I need to chill the dough before baking?
Chilling the dough is highly recommended for Strawberry Cheesecake Cookies. It helps the cookies hold their shape during baking and enhances the overall texture, resulting in a tender, chewy bite.

3. Can the cheesecake filling be made ahead of time?
Absolutely. The cheesecake filling for these cookies can be prepared and frozen in advance. Store the frozen portions in an airtight container for up to one week before using.

4. How do I prevent the filling from leaking out during baking?
Ensure the cheesecake filling is completely frozen and securely wrapped inside the cookie dough. Pinch the dough edges tightly and roll gently to seal in the filling before baking.

Final Thoughts

Strawberry Cheesecake Cookies combine the richness of cheesecake, the bright flavor of fresh strawberry, and the comfort of homemade cookies into a treat that’s as impressive as it is easy to love. With a little planning and a few simple techniques, you can create bakery-style cookies in your own kitchen that are perfect for any occasion.

More Bibodo Recipes to Try with Strawberry Cheesecake Cookies

If you’ve fallen for the sweet, rich flavor of Strawberry Cheesecake Cookies, you’ll find even more to love in these hand-picked Bibodo recipes. Each one shares similar textures, ingredients, or nostalgic dessert flair—making them perfect companions for your next baking session. Whether you’re looking for a fruity twist, indulgent cheesecake layers, or crave-worthy cookies, these recipes keep the theme going strong.

  • Strawberry Shortcake Cheesecake Roll – A show-stopping dessert with layers of moist cake, cheesecake filling, and sweet strawberry flavor, ideal for fans of Strawberry Cheesecake Cookies.
  • Fried Strawberry Cheesecake Sandwich – For a bolder take on strawberries and cheesecake, this indulgent sandwich captures the same classic combo in a warm, crispy format.
  • Mom’s Apple Fritters – If you loved the doughy comfort of cookies, these fritters offer a spiced fruit dessert with an old-fashioned feel.
  • Chocolate Mayonnaise Cake Recipe – Just like the unexpected cheesecake center in your cookies, this cake surprises with moisture and richness from an unlikely ingredient.
  • Checkerboard Cubed Watermelon Salad – Bright and refreshing, this fun fruit salad is a light, cooling contrast to the richness of Strawberry Cheesecake Cookies.
  • Blueberry Cream Cheese Dessert (GAPS and Grain-Free) – A creamy treat made with real fruit and tangy cheese, perfect for those looking for a different spin on the cheesecake flavor.
  • Strawberry Chia Jam – If you enjoyed the homemade jam in your cookies, this version offers a naturally sweet and healthy alternative you can spread or spoon on anything.

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