Crescent Pumpkins Cream Cheese

Crescent Pumpkins Cream Cheese combines the creamy sweetness of pumpkin cheesecake with flaky crescent roll dough, wrapping a smooth pumpkin cream cheese mixture in golden brown layers. Baked on a parchment-lined sheet for ease, this super easy treat delivers all the cozy flavors of pumpkin pie with a dusting of powdered sugar for the perfect finish.

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Ingredients for Crescent Pumpkins Cream Cheese

Creating Crescent Pumpkins Cream Cheese is all about pairing simple, accessible ingredients with a touch of seasonal magic. This recipe blends the comforting flavors of pumpkin pie with the smooth, tangy taste of cream cheese, all wrapped in a soft, golden brown crescent roll dough. The result is a pumpkin cheesecake-inspired treat that’s both cozy and elegant, perfect for any autumn occasion.

You’ll find that each component plays a key role in bringing the pumpkin cream cheese mixture to life. From the creamy filling made with pumpkin puree to the delicate dough that bakes beautifully on a baking sheet lined with parchment paper, every detail works together to make this dessert both delicious and super easy to prepare. Whether you’re flipping through a cookbook or just happened to jump to recipe online, these ingredients are your foundation for success.

For the Dough:

• 1 tube crescent roll dough

For the Filling:

• 225 grams cream cheese, softened
• 240 grams pumpkin puree
• 60 grams powdered sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract

For the Egg Wash:

• 1 egg yolk

With these ingredients ready, you’ll be able to create a warm, golden brown batch of Crescent Pumpkins Cream Cheese that tastes like the best parts of pumpkin cheesecake wrapped in flaky pastry perfection

How to Make Crescent Pumpkins Cream Cheese

Baking Crescent Pumpkins Cream Cheese is a simple yet satisfying process that delivers all the cozy flavors of pumpkin cheesecake wrapped in flaky, golden brown pastry. It’s the kind of treat that looks impressive but is super easy to prepare, especially when you start with convenient crescent roll dough. Whether you discovered this dessert in a cookbook or decided to jump to recipe online, the steps are approachable for any home baker.

1. Preheat your oven to 190°C and get your workspace ready. A baking sheet lined with parchment paper will ensure your pastries bake evenly and release effortlessly once cooled.

2. Unroll the crescent roll dough and separate it into individual triangles. These will be the foundation for your pumpkin filling, which brings together the rich tang of cream cheese with the smooth sweetness of pumpkin puree.

3. In a mixing bowl, blend the softened cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until you have a silky pumpkin cream cheese mixture.

4. Spoon a generous portion of filling onto the wide end of each crescent triangle.

5. Roll them gently toward the tip, shaping them into small pumpkin-like bundles.

6. Brush the tops with egg yolk to create that gorgeous golden brown finish.

7. Place them on the prepared baking sheet and bake for 12–15 minutes, or until puffed and golden, filling your kitchen with the aroma of fresh pumpkin pie.

8. Let them rest on the baking sheet for a few minutes before serving so the filling can settle.

The result? A warm, flaky, and creamy pastry that’s perfect for autumn mornings or festive gatherings.

Tips for Success

For perfect Crescent Pumpkins Cream Cheese every time, keep it super easy with these quick tips:

• Use chilled crescent roll dough for easy handling.
• Blend pumpkin puree, cream cheese, and powdered sugar until smooth.
• Tuck in sides while rolling to keep pumpkin filling inside.
• Brush with egg wash for a golden brown finish.
• Bake on a baking sheet lined with parchment paper for even cooking and easy cleanup.

Equipment Needed Crescent Pumpkins Cream Cheese

Making Crescent Pumpkins Cream Cheese is super easy and requires just a few basic kitchen tools. With the right equipment, you can create pastries that are golden brown, filled with creamy pumpkin cheesecake flavor, and baked to perfection.

• Baking sheet – A sturdy pan ensures even baking. Use a baking sheet lined with parchment paper to prevent sticking.
• Mixing bowl – For combining the pumpkin puree, cream cheese, powdered sugar, and spices into a smooth pumpkin cream cheese mixture.
• Hand mixer or whisk – Helps achieve a lump-free, creamy pumpkin filling.
• Pastry brush – Ideal for applying egg wash, which gives the crescent roll dough its glossy golden finish.
• Measuring cups and spoons – To keep your ingredient ratios just right.
• Cooling rack – Lets pastries cool evenly while keeping the bottoms crisp.

With these tools ready, you’ll be set to create Crescent Pumpkins Cream Cheese that rival any pumpkin pie-inspired bakery treat.

Variations Crescent Pumpkins Cream Cheese

Crescent Pumpkins Cream Cheese are super easy to customize, letting you put your own spin on this pumpkin cheesecake-inspired treat. A few small changes can transform the flavor, presentation, and even the serving occasion.

• Chocolate swirl – Add a drizzle of melted chocolate into the pumpkin cream cheese mixture for a richer taste.
• Nut topping – Sprinkle chopped pecans or walnuts over the egg wash before baking for extra crunch and flavor.
• Spiced sugar coating – Mix powdered sugar with a pinch of cinnamon and dust over the golden brown pastries after baking.
• Mini versions – Cut the crescent roll dough into smaller sections for bite-sized treats perfect for parties.
• Savory twist – Reduce the sugar in the filling and add a touch of cream cheese with herbs for a unique appetizer variation.

Whether you found this recipe while scrolling or hit jump to recipe right away, these ideas will help you make Crescent Pumpkins Cream Cheese your own while keeping the flaky crust, creamy pumpkin filling, and warm pumpkin pie flavors everyone loves.

Serving Suggestions Crescent Pumpkins Cream Cheese

Crescent Pumpkins Cream Cheese are super easy to serve in ways that make them feel extra special. Their golden brown crust and creamy pumpkin cheesecake center pair beautifully with a variety of accompaniments, making them perfect for both casual mornings and festive gatherings.

• Warm with a dusting of powdered sugar – Serve straight from a baking sheet lined with parchment paper for a cozy, homemade feel.
• With a side of whipped cream – A light, airy topping complements the rich pumpkin filling.
• Alongside coffee or tea – Their flaky crescent roll dough makes them ideal for breakfast or afternoon treats.
• As part of a dessert platter – Combine with other pumpkin pie–inspired desserts for a seasonal spread.
• Chilled for a cheesecake-like texture – Letting them rest in the fridge brings out the pumpkin cream cheese mixture’s smoothness.

FAQs Crescent Pumpkins Cream Cheese

2. Can I prepare the pumpkin cream cheese mixture in advance?
Absolutely. You can mix the pumpkin puree, cream cheese, and powdered sugar up to 24 hours ahead. Just store it covered in the fridge until ready to use.

3. How do I prevent the pumpkin filling from leaking out?
Tuck in the edges of the dough while rolling and avoid overfilling. Baking on a baking sheet lined with parchment paper also helps keep things neat.

4. Can I freeze Crescent Pumpkins Cream Cheese?
Yes. Bake them first, let them cool completely, then freeze in an airtight container. Reheat in the oven for a fresh-from-the-bakery taste.

5. Are they best served warm or cold?
They’re delicious both ways. Warm pastries highlight the flaky crescent roll dough, while chilled ones give more of a pumpkin cheesecake texture reminiscent of pumpkin pie.

Final Thoughts

Crescent Pumpkins Cream Cheese bring together the cozy warmth of pumpkin pie, the creamy richness of pumpkin cheesecake, and the flaky goodness of crescent roll dough in a dessert that’s super easy to make yet worthy of any festive table. From the smooth pumpkin cream cheese mixture to the golden brown pastry crust, every bite feels like a little piece of autumn comfort. Whether you discovered this treat while scrolling or decided to jump to recipe immediately, it’s a dessert that’s as enjoyable to make as it is to share. Learn more about the history and versatility of crescent rolls and let your creativity shine in the kitchen.

More Bibodo Recipes to Try Crescent Pumpkins Cream Cheese

If you loved making Crescent Pumpkins Cream Cheese, you’ll enjoy exploring more recipes that combine ease, flavor, and creativity. These selections use similar techniques, seasonal flavors, or the same key elements like crescent roll dough and pumpkin filling, making them super easy additions to your baking repertoire.

• Try the Stir-Fried Potatoes with Minced Meat for a savory side dish that contrasts beautifully with the sweetness of a maple bar donut–inspired dessert.
• Enjoy a rich, satisfying dinner with Texas Roadhouse Butter Chicken Skillet, pairing tender chicken with buttery flavors for a perfect follow-up to a plate of Soft Baked Maple Donut Bars.
• Bake a Ground Beef Zucchini Casserole for a wholesome meal, then finish with a square of maple glaze–topped bars for dessert.
• Fire up the grill for Crack Burgers Recipe and serve with a sweet treat on the side—proof that you can enjoy savory and sweet in one satisfying menu.
• Indulge in the Best Smoked Salmon Sandwich for a gourmet lunch, followed by a maple bar–inspired baked good for a complete, balanced meal.