Garlic Parmesan Chicken Spaghetti

Garlic Parmesan Chicken Spaghetti is a cozy weeknight dinner that combines juicy chicken breasts seasoned with onion powder, salt and pepper, and cooked to 165 degrees. Tossed in a creamy garlic parmesan sauce made with heavy cream, minced garlic, and parmesan cheese, this comfort food favorite delivers bold flavor and satisfying richness in every bite.

Ingredients for Garlic Parmesan Chicken Spaghetti

What makes Garlic Parmesan Chicken Spaghetti such a standout comfort food is the thoughtful layering of flavors from quality ingredients. Each component—from the chicken to the cheese—adds something special, creating a rich and satisfying garlic parmesan chicken pasta that’s ideal for a cozy weeknight dinner. While we won’t dive into exact amounts, here’s what makes this dish shine:

• Poultry: Thinly sliced chicken breasts form the heart of the recipe. Be sure to cook chicken until it reaches an internal temperature of 165 degrees for juicy, safe-to-eat results.
• Pasta: Classic spaghetti serves as the perfect base, capturing the creamy garlic parmesan sauce in every strand.
• Aromatics & Seasonings: Minced garlic brings depth, while onion powder, salt and pepper, Italian seasoning, smoked paprika, and a hint of Cajun spice create a bold and balanced flavor profile.
• Dairy & Sauces: Heavy cream, cream cheese, mozzarella, cheddar, and plenty of parmesan cheese come together to make that irresistible creamy garlic sauce—rich, velvety, and unforgettable.

The secret to elevating this dish beyond your usual pasta night lies in how the garlic parmesan sauce coats the chicken and pasta, delivering that indulgent Buffalo Wild Wings-inspired flavor you crave

How to Make Garlic Parmesan Chicken Spaghetti

Bringing together tender chicken breasts, rich dairy, and bold seasoning, Garlic Parmesan Chicken Spaghetti is a creamy, flavorful dish that’s perfect for a weeknight dinner or cozy night in. The key is layering flavor at every step—from how you cook chicken until it reaches the ideal internal temperature, to how you build the garlic parmesan sauce. Here’s how it all comes together:

Step 1: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain, drizzle with olive oil to prevent sticking, and set aside.

Step 2: Pat chicken breasts dry and season with Cajun seasoning, onion powder, salt and pepper. Press grated parmesan cheese onto each piece to create a light crust.

Step 3: In a skillet over medium-high heat, warm olive oil and butter. Sear the chicken, turning until golden brown and cooked through. Add garlic near the end to infuse flavor. Remove and set aside.

Step 4: Melt more butter in the same skillet. Add minced garlic and sauté until aromatic—about 30 seconds.

Step 5: Pour in heavy cream and chicken broth. Bring to a gentle simmer.

Step 6: Stir in cream cheese until smooth. Gradually add mozzarella, cheddar, and more parmesan cheese. Season with Italian seasoning, dried basil, and red pepper flakes (optional). Adjust with salt and pepper to taste. Let sauce thicken slightly.

Step 7: Add the cooked spaghetti to the skillet and toss well to coat in the creamy garlic sauce. Let it sit over low heat for a minute to soak in all the flavor.

Step 8: Plate the sauced spaghetti and top with slices of parmesan-crusted chicken. Garnish with fresh chopped parsley.

Tips for Success

Make your Garlic Parmesan Chicken Spaghetti shine with these quick, effective tips:

• Cook Chicken Properly: Use quality chicken breasts and cook chicken until it reaches 165 degrees internal temperature for juicy results.
• Layer Seasonings: Enhance flavor with onion powder, salt and pepper, and Italian seasoning throughout the dish.
• Perfect the Sauce: Add minced garlic early, simmer heavy cream gently, and stir in parmesan cheese gradually for a smooth garlic parmesan sauce.
• Coat, Don’t Overload: Toss spaghetti just enough to cover it in creamy garlic sauce—rich but never too heavy.

These small steps turn everyday ingredients into a comfort food favorite that rivals garlic parmesan chicken pasta from Buffalo Wild Wings.

Equipment Needed for Garlic Parmesan Chicken Spaghetti

Creating a delicious Garlic Parmesan Chicken Spaghetti doesn’t require fancy tools—just a few kitchen basics to help you build rich flavor and perfect texture. Here’s what you’ll need to turn simple ingredients into a comforting weeknight dinner:

• Large Pot: For boiling spaghetti until it’s al dente and ready to soak up that creamy garlic parmesan sauce.
• Deep Skillet or Sauté Pan: Essential for searing chicken breasts, making the garlic parmesan sauce, and tossing everything together.
• Meat Thermometer: Ensures you cook chicken until it reaches a safe internal temperature of 165 degrees without drying it out.
• Sharp Knife and Cutting Board: For slicing chicken and prepping aromatics like garlic.
• Whisk and Tongs: A whisk helps blend heavy cream and cheeses into a smooth, creamy garlic sauce, while tongs make it easy to toss the pasta evenly.

Variations of Garlic Parmesan Chicken Spaghetti

Garlic Parmesan Chicken Spaghetti is incredibly versatile, making it easy to adjust based on what you have on hand or your flavor preferences. These simple variations keep it fresh and exciting, whether you’re making it for a weeknight dinner or impressing guests with your comfort food skills.

• Swap the Protein: Instead of chicken breasts, try using rotisserie chicken for convenience or shrimp for a seafood twist. Just be sure to cook any protein until it reaches a safe internal temperature.
• Add Vegetables: Toss in sautéed spinach, mushrooms, or sun-dried tomatoes for extra texture and flavor. They complement the creamy garlic sauce beautifully.
• Make It Spicy: Add a dash of crushed red pepper or a touch more Cajun seasoning for a kick that contrasts perfectly with the richness of the parmesan cheese and heavy cream.
• Use Different Pasta: Spaghetti is classic, but this garlic parmesan chicken pasta also works with penne, fettuccine, or even spiral noodles for a fun twist.

No matter how you switch it up, the combination of onion powder, Italian seasoning, and creamy garlic parmesan sauce ensures every version still delivers the bold flavor and comfort food appeal of your favorite Buffalo Wild Wings-style dish.

Serving Suggestions for Garlic Parmesan Chicken Spaghetti

Garlic Parmesan Chicken Spaghetti is hearty enough to stand alone, but thoughtful sides and pairings can take your meal to the next level. Whether you’re planning a relaxed weeknight dinner or a casual get-together, these serving ideas bring out the best in this comfort food favorite.

• Side Salad: A crisp green salad with a light vinaigrette balances the richness of the creamy garlic sauce and keeps the plate fresh.
• Crusty Bread: Serve with warm, crusty bread to soak up every bit of the garlic parmesan sauce—nothing goes to waste.
• Roasted Vegetables: Oven-roasted broccoli, asparagus, or Brussels sprouts seasoned with onion powder, salt and pepper, and Italian seasoning make excellent companions.
• Wine Pairing: A chilled glass of white wine like Chardonnay or Pinot Grigio complements the heavy cream and parmesan cheese notes beautifully.

These simple additions complete the experience, turning your garlic parmesan chicken pasta into a full, satisfying meal that rivals any Buffalo Wild Wings-inspired dish

FAQs About Garlic Parmesan Chicken Spaghetti

1. Can I use pre-cooked chicken for this recipe?
Yes, using pre-cooked or rotisserie chicken can save time, especially for a quick weeknight dinner. Just slice and warm it in the garlic parmesan sauce before serving.

2. How do I know when the chicken is fully cooked?
Always cook chicken until it reaches an internal temperature of 165 degrees. Using a meat thermometer ensures it’s safe and juicy.

3. Can I make the garlic parmesan sauce ahead of time?
You can prepare the sauce in advance and refrigerate it. Reheat gently over low heat, stirring to restore the creamy garlic sauce consistency.

4. Is it okay to use other cheeses besides parmesan?
Absolutely. While parmesan cheese is essential for the classic flavor, adding mozzarella, cheddar, or cream cheese enhances richness and stretch in the sauce.

5. How do I keep the spaghetti from sticking?
After cooking, drain the spaghetti and drizzle it with olive oil. This keeps it from clumping before you mix it into the garlic parmesan chicken pasta.

Final Thoughts

Garlic Parmesan Chicken Spaghetti brings together everything you crave in a comforting, flavorful meal—tender chicken breasts seasoned with onion powder, salt and pepper, a velvety garlic parmesan sauce made from heavy cream and parmesan cheese, and pasta coated in every creamy bite. Whether you’re making it for a weeknight dinner or recreating the bold, familiar flavors of Buffalo Wild Wings at home, this garlic parmesan chicken pasta is a dish that delivers every time. For more on the origins and versatility of pasta-based dishes, check out the Wikipedia article on spaghetti.

More Bibodo Recipes to Try

If you enjoyed the rich, savory layers of Garlic Parmesan Chicken Spaghetti, you’re in for a treat. Here are five more Bibodo recipes that bring the same level of comfort food satisfaction with bold flavors and practical ease—perfect for any weeknight dinner lineup.

• Looking for something sweet and chewy? Try our Banoffee Flapjack Recipe—a buttery oat bar layered with banana and brown sugar richness.
• Need a crowd-pleasing dinner? These Crack Burgers are juicy, loaded, and bursting with flavor in every bite.
• For another skillet-style comfort dish, stay tuned—more one-pan wonders coming soon to Bibodo.