30-Minute Dark Chocolate Coffin Biscuits: Perfectly Treats

Every Halloween, my kitchen transforms into a spooky bakery, and these dark chocolate coffin biscuits always steal the show. I’ve been making them for years, ever since my nephew—who’s obsessed with all things creepy—begged me to create “something scary but sweet.” The first batch disappeared before the trick-or-treaters arrived! What makes them special? Rich, fudgy cocoa dough cut into eerie coffin shapes, then drizzled with glossy dark chocolate that looks like dripping… well, let’s just say it completes the Halloween vibe perfectly. These aren’t your average biscuits—they’re deliciously dark, surprisingly simple, and guaranteed to make both kids and adults do a double-take at your dessert table.

Why You’ll Love These Dark Chocolate Coffin Biscuits

Listen, I know Halloween baking can get overwhelming—but trust me, this recipe is your new best friend. Here’s why:

• Quick and easy: You’re looking at just over 30 minutes from bowl to spooky biscuit
• Rich chocolate flavor: That deep cocoa taste? It’ll haunt your taste buds (in the best way)
• Perfect Halloween vibes: The coffin shape turns heads before the chocolate even hits anyone’s tongue
• Fun decorating: Drizzling that glossy dark chocolate is oddly satisfying—like edible gothic art
• Crowd-pleaser: My toughest critics (aka neighbor kids) inhale these every October 31st

Seriously, these biscuits solve your “need something impressive but don’t have all day” Halloween baking dilemma.

Ingredients for Dark Chocolate Coffin Biscuits

Grab these simple ingredients—I promise you probably have most in your pantry already! The magic happens when basic items transform into something spectacularly spooky:

• 200g all-purpose flour: The backbone of our biscuit structure
• 50g cocoa powder: Go for the good stuff—this gives that intense chocolate flavor
• 100g unsalted butter, softened: Leave it out for an hour—trust me, creaming works best when it’s barely cool
• 100g granulated sugar: Just enough sweetness to balance the dark chocolate
• 1 large egg: Room temperature blends smoother
• 1 tsp vanilla extract: My secret flavor booster
• 100g dark chocolate, melted: For that dramatic “dripping coffin” effect

Ingredient Notes and Substitutions

Baking is personal—here’s how to make these yours:

• Out of cocoa powder? Use melted dark chocolate in the dough instead—just reduce butter by 20g
• For gluten-free, swap in your favorite 1:1 flour blend (I’ve had great results with almond flour too)
• Prefer milk chocolate? Go for it! The decorations will just be sweeter
• No coffin cutter? A rectangle with a trapezoid top works surprisingly well

The key is keeping that rich chocolate flavor—everything else is flexible!

How to Make Dark Chocolate Coffin Biscuits

Okay, let’s get spooky! Making these coffin biscuits is easier than you think—I’ll walk you through each step like I’m right there in your kitchen (wearing my favorite Halloween apron, of course).

First things first: Preheat your oven to 180°C (350°F) and line your baking tray with parchment paper. This prevents any ghostly sticking situations later!

The dough magic: In one bowl, whisk together your flour and cocoa powder—get rid of any lumps, unless you want lumpy coffins (which… could be kinda cool?). In another bowl, cream the softened butter and sugar until it’s light and fluffy. This takes about 2 minutes with a mixer, or 3-4 minutes by hand if you need an arm workout. Then beat in the egg and vanilla until it’s all best friends.

Bringing it together: Gradually add your dry ingredients to the wet mix, stirring just until combined. The dough will be thick and fudgy—perfect for holding those coffin shapes! Roll it out between two sheets of parchment paper to about 1/4 inch thickness. Too thin and they’ll crumble; too thick and they’ll take forever to bake.

Coffin time: Use your coffin-shaped cutter (or get creative with a knife!) to cut out shapes. Transfer them carefully to your prepared tray—they don’t expand much, so you can place them close together. Bake for 10-12 minutes until the edges feel set. They’ll firm up as they cool, so don’t overbake!

The dramatic finish: Let them cool completely on a wire rack—this is crucial unless you want melty chocolate puddles. Melt your dark chocolate (I use short bursts in the microwave, stirring between each), then drizzle artistically over the biscuits. Let the chocolate set before serving… if you can wait that long!

Tips for Perfect Dark Chocolate Coffin Biscuits

Pro tricks from my haunted kitchen: If your dough feels sticky, chill it for 20 minutes—cold dough holds sharper edges. For extra crisp shapes, dip your cutter in flour between cuts. And when decorating, put chocolate in a piping bag with a tiny hole for precise “drips”!

Equipment You’ll Need

No fancy gadgets required—just these baking essentials for perfectly eerie biscuits:

• Coffin-shaped cookie cutter: The star of the show! (Or get crafty with a knife)
• Baking tray: Standard size works great
• Parchment paper: Lifesaver for easy removal
• Mixing bowls: One for dry, one for wet ingredients
• Rolling pin: Flatten that dough to spooky perfection
• Wire rack: For cooling—hot coffins are messy coffins

That’s it! Now let’s make some chocolatey magic.

Serving Suggestions for Dark Chocolate Coffin Biscuits

These biscuits scream “Halloween party!” Here’s how I love to serve them: piled high on a black cake stand with dry ice “fog,” or paired with a steaming mug of spiced apple cider (bonus points for cinnamon stick “stirrers” shaped like bones). For a full spooky spread, arrange them next to ghostly meringues and raspberry “blood” cupcakes—the deep chocolate flavor cuts through sweeter treats beautifully. My favorite? Placing one on each guest’s napkin with a handwritten “R.I.P.” tag—morbidly delicious!

Storage and Reheating Instructions

Here’s the beautiful thing about these dark chocolate coffin biscuits—they stay deliciously fresh for days! Just let the chocolate decorations set completely, then store them in an airtight container at room temperature. Layer them between parchment paper if stacking. They’ll keep their perfect texture for up to 5 days (though in my house, they rarely last 5 hours!). The dark chocolate actually helps preserve moisture—no need to refrigerate unless your kitchen gets super warm. For extra freshness, toss in a slice of bread—it works like magic to prevent drying out!

Nutritional Information

Just so you know—nutrition facts can vary depending on your specific ingredients and brands. This estimate is per biscuit: about 150 calories with that rich chocolate goodness. Perfectly portioned for Halloween indulgence!

FAQ About Dark Chocolate Coffin Biscuits

I get asked these questions every Halloween—here are the answers straight from my haunted kitchen!

Can I use milk chocolate instead of dark? Absolutely! The biscuits will be sweeter (perfect for kids), but still delicious. Just keep an eye on the decorations—milk chocolate sets softer than dark.

How long do these biscuits stay fresh? About 5 days in an airtight container at room temp. The dark chocolate drizzle helps lock in moisture—they rarely last that long at my place though!

My dough is sticky—help! No panic—just chill it for 20 minutes. Cold dough is way easier to handle when cutting those perfect coffin shapes.

No coffin cutter—now what? Get creative! A rectangle with a triangle cutout makes a great makeshift coffin, or use Halloween-themed cookie cutters you already have.

Share Your Dark Chocolate Coffin Biscuits

I’d love to see your spooky creations! Snap a pic of your chocolate-drizzled coffins and tag me—nothing makes me happier than seeing these hauntingly delicious treats out in the wild. Happy baking, ghouls!

Print