Spooky Witches Brew Halloween Cake Jars Kids Crave

Oh my gosh, you have to try these Witches Brew Halloween Cake Jars! Last year, I made them for my niece’s spooky sleepover, and the kids went absolutely nuts. There’s something so magical about digging into those little jars of chocolate cake and creepy green frosting – like you’re eating a potion straight from a witch’s cauldron. The best part? They’re ridiculously easy to whip up (even if you’re scrambling last-minute for a Halloween party treat). Just wait until you see how the green frosting oozes between the crumbled cake layers – it’s equal parts delicious and delightfully disgusting looking. Perfect Halloween vibes!

Why You’ll Love These Witches Brew Halloween Cake Jars

These spooky little jars are absolute showstoppers, and here’s why:

• Crazy easy – We’re talking boxed cake mix and canned frosting (my little secret for stress-free party prep)
• Perfect for parties – No slicing or plates needed, just grab and go!
• Kid-approved fun – Let little witches decorate their own jars (messy hands = happy memories)
• Total crowd-pleaser – That ooey-gooey green “potion” effect never fails to impress
• Endless variations – Swap colors, sprinkles, or cake flavors to match your Halloween theme

Ingredients for Witches Brew Halloween Cake Jars

Grab these simple ingredients, and you’re halfway to spooky dessert magic! Here’s what you’ll need:

• 1 box chocolate cake mix – I use the standard 15.25 oz size. Devil’s food cake works great for that extra dark look!
• 1 cup water – Just plain old water, straight from the tap
• 1/2 cup vegetable oil – Any neutral oil will do, but I love how vegetable oil keeps the cake moist
• 3 large eggs – Crack ’em right into the mix
• 1 can chocolate frosting – The standard 16 oz size is perfect
• Green food coloring – I use about 10 drops of liquid coloring for that witchy green hue
• 12 small glass jars – Look for 4 oz jars – they’re the perfect single-serving size
• Halloween-themed sprinkles – Go wild with bats, pumpkins, or skulls!

That’s it! Simple ingredients for a seriously spooktacular treat.

Equipment You’ll Need for Witches Brew Halloween Cake Jars

Don’t worry – you probably have most of this stuff in your kitchen already! Here’s what you’ll need to whip up these spooky treats:

• Mixing bowls – One large one for the cake batter
• Cupcake tin – Standard 12-cup works perfectly
• Glass jars – Those cute little 4 oz mason jars are my go-to
• Spatula – For scraping every last bit of batter (waste not, want not!)
• Whisk or electric mixer – Either works great for mixing
• Measuring cups – Because eyeballing never works for me

See? Nothing fancy required – just basic baking essentials!

How to Make Witches Brew Halloween Cake Jars

Alright, let’s get brewing! These Witches Brew Halloween Cake Jars are so simple to make, and the end result is pure magic. Follow these steps, and you’ll have a spooky dessert that’ll steal the show at any Halloween party.

Preparing the Cake

First things first, preheat your oven to 350°F (175°C). While it’s heating up, grab a large mixing bowl and toss in the cake mix, water, vegetable oil, and eggs. Mix it all together until the batter is smooth and there are no lumps. Trust me, this part is foolproof – even if you’re not a baking pro. Line your cupcake tin with paper liners (this makes cleanup a breeze) and fill each cup about 2/3 full with batter. Pop them in the oven and bake for 18-20 minutes. You’ll know they’re done when a toothpick comes out clean. Let the cupcakes cool completely – patience is key here!

Assembling the Witches Brew Halloween Cake Jars

Once your cupcakes are cool, it’s time to get messy! Crumble them into a bowl – I like to use my hands for this because it’s oddly satisfying. For the frosting, scoop it into a separate bowl and add the green food coloring. I usually start with 5 drops and add more until I get that perfect witchy green. Now comes the fun part: layering! Start with a spoonful of crumbled cake at the bottom of each jar, then add a dollop of green frosting. Repeat until the jar is full, ending with frosting on top. Pro tip: use the back of a spoon to press down each layer gently – it makes the jars look neat and professional.

Decorating the Witches Brew Halloween Cake Jars

Now for the finishing touch – sprinkles! Go wild with Halloween-themed sprinkles like bats, spiders, or pumpkins. You can even add a mini cauldron or witch hat on top for extra flair. If you’re feeling adventurous, try mixing in some edible glitter for a magical sparkle. And just like that, your Witches Brew Halloween Cake Jars are ready to cast a spell on your guests!

Tips for Perfect Witches Brew Halloween Cake Jars

Here are my tried-and-true secrets for making these Witches Brew Halloween Cake Jars absolutely spellbinding every time:

• Color control – Add food coloring slowly to your frosting. That eerie green can go from “spooky” to “radioactive” real quick! I usually stop at about 10 drops.
• Cool it – Let those cupcakes cool completely before crumbling. Warm cake turns into mush instead of perfect crumbles.
• Layer like a pro – Alternate between cake and frosting in thin layers for that awesome “swampy” look when people dig in.
• Make ahead magic – These keep beautifully in the fridge for 2-3 days – just add sprinkles right before serving.
• Mix it up – Try red velvet cake with black frosting for vampire blood jars – kids go crazy for it!

Trust me, once you make these once, you’ll be brewing up new variations every Halloween!

Variations for Witches Brew Halloween Cake Jars

Don’t be afraid to get creative with these! Swap the chocolate cake for vanilla or red velvet, and try different frosting colors like orange or purple. Use themed sprinkles like ghosts, spiders, or black cats. You can even add crushed cookies for a “graveyard dirt” effect. The possibilities are endless!

Serving and Storing Witches Brew Halloween Cake Jars

These spooky jars are best served chilled, so pop them in the fridge for at least an hour before your party. They’ll stay fresh for 2-3 days if covered tightly. Just leave off the sprinkles until you’re ready to serve – nobody likes soggy bats!

Nutritional Information for Witches Brew Halloween Cake Jars

Each magical jar packs about 280 calories, with 12g fat (4g saturated), 40g carbs, and 3g protein. Now, I’m no nutritionist, but I can tell you these numbers might change if you swap cake flavors or go heavy on the sprinkles (no judgement here!). It’s Halloween – live a little!

Frequently Asked Questions About Witches Brew Halloween Cake Jars

Got questions about these spooky treats? I’ve got answers! Here are the things people ask me most about Witches Brew Halloween Cake Jars:

Can I use homemade cake instead of boxed mix?
Absolutely! My great-aunt’s chocolate cake recipe works beautifully here. Just bake it in cupcake tins as usual – you’ll need about 24 standard cupcakes for 12 jars.

How long do these cake jars last?
They’ll stay fresh in the fridge for 2-3 days if you keep them covered. The cake actually gets more moist over time – like magic!

Can I make them ahead for a party?
Yes! Assemble the jars up to 2 days before, but wait to add sprinkles until an hour before serving so they stay crunchy.

What if I can’t find small jars?
No worries! Clear plastic cups work just fine in a pinch. Or go big with larger jars for sharing (though the mini ones are so cute!).

Can I freeze Witches Brew Cake Jars?
I don’t recommend it – the frosting gets weird and the cake dries out. They’re so quick to make fresh though!

Share Your Witches Brew Halloween Cake Jars

I’d love to see your spooky creations! Snap a photo of your Witches Brew Halloween Cake Jars and tag me – I always get such a kick out of seeing everyone’s creative decorating ideas. Did you try any fun variations? Leave a comment below and tell me how they turned out. Happy haunting (and eating)!

Print