Grilled Peach & Burrata Salad: A Must-Try Summer Delight!

Introduction to Grilled Peach & Burrata Salad

As summer rolls in, I find myself craving light, refreshing dishes that are as easy to prepare as they are delicious. That’s where my Grilled Peach & Burrata Salad comes in! This vibrant salad is not just a feast for the eyes; it’s a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. The sweet, smoky flavor of grilled peaches paired with creamy burrata creates a delightful harmony that will have everyone asking for seconds. Trust me, this salad is a must-try this season!

Why You’ll Love This Grilled Peach & Burrata Salad

This Grilled Peach & Burrata Salad is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 15 minutes from start to finish. The combination of sweet, juicy peaches and rich, creamy burrata is simply irresistible. Plus, it’s a healthy option that doesn’t skimp on flavor, making it perfect for summer gatherings or a quick weeknight dinner. You’ll love how it brightens up any meal!

Ingredients for Grilled Peach & Burrata Salad

Gathering the right ingredients is key to making my Grilled Peach & Burrata Salad shine. Here’s what you’ll need:

• Ripe peaches: Choose peaches that are slightly soft to the touch for the best flavor. They add a sweet, juicy burst to the salad.
• Burrata cheese: This creamy delight is the star of the show! Its rich texture complements the grilled peaches beautifully.
• Arugula: This peppery green adds a nice contrast to the sweetness of the peaches. It’s also packed with nutrients!
• Balsamic glaze: A drizzle of this sweet and tangy glaze elevates the dish. You can find it in stores or make your own easily.
• Olive oil: A good quality olive oil enhances the flavors. It’s perfect for brushing on the peaches before grilling.
• Salt and pepper: Simple seasonings that bring out the natural flavors of the ingredients. Don’t skip these!
• Fresh basil leaves: These fragrant leaves add a burst of freshness and color. They’re the perfect finishing touch.

For those looking to mix things up, consider adding some toasted nuts for crunch or substituting peaches with nectarines for a different twist. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Grilled Peach & Burrata Salad

Creating this Grilled Peach & Burrata Salad is a breeze! Follow these simple steps, and you’ll have a stunning dish that’s sure to impress. Let’s dive in!

Step 1: Preheat the Grill

First things first, preheating the grill is crucial. It ensures that the peaches cook evenly and develop those beautiful grill marks. Aim for medium heat, around 350°F to 400°F. This temperature allows the peaches to caramelize without burning. Trust me, a well-preheated grill makes all the difference!

Step 2: Prepare the Peaches

Next, let’s get those peaches ready! Halve and pit them, then brush the cut sides with olive oil. This not only adds flavor but also helps prevent sticking. Season them with a sprinkle of salt and pepper. This simple step enhances their natural sweetness and balances the flavors beautifully.

Step 3: Grill the Peaches

Now it’s time for the fun part—grilling! Place the peach halves cut-side down on the grill. Let them cook for about 4-5 minutes. You’re looking for those gorgeous grill marks to appear. If you want a little extra char, leave them on for an extra minute. Just keep an eye on them to avoid burning!

Step 4: Assemble the Salad

Once the peaches are grilled to perfection, it’s time to assemble the salad. On a large serving platter, spread out the arugula. This peppery green serves as a lovely base. Next, arrange the grilled peaches on top, cut-side up. This presentation not only looks stunning but also allows the flavors to meld together.

Step 5: Add Burrata and Garnish

Finally, let’s add the star of the show—burrata! Carefully tear the burrata into pieces and place it over the grilled peaches. The creamy texture will melt into the warm peaches, creating a delightful experience. Drizzle with balsamic glaze and a touch of olive oil for that extra zing. Finish with fresh basil leaves for a pop of color and flavor. Serve immediately, and watch everyone dig in!

Tips for Success

• Choose ripe peaches for the best flavor; they should yield slightly when pressed.
• Don’t skip preheating the grill; it’s essential for achieving those perfect grill marks.
• Experiment with different greens like spinach or mixed salad greens for variety.
• For a nutty crunch, sprinkle some toasted almonds or walnuts on top.
• Make it a meal by pairing the salad with grilled chicken or fish.

Equipment Needed

• Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do.
• Brush: Use a basting brush for applying olive oil. A paper towel works in a pinch!
• Serving platter: Any large plate or board will showcase your salad beautifully.

Variations of Grilled Peach & Burrata Salad

• Nectarine Swap: Substitute peaches with nectarines for a slightly different flavor profile. They grill beautifully and add a unique twist!
• Vegan Option: Replace burrata with a vegan cheese alternative or avocado slices for a creamy texture without dairy.
• Grilled Veggies: Add grilled zucchini or asparagus for extra veggies and a heartier salad. They pair wonderfully with the sweetness of the peaches.
• Herb Infusion: Experiment with different herbs like mint or cilantro instead of basil for a fresh, aromatic touch.
• Spicy Kick: Add a sprinkle of red pepper flakes or sliced jalapeños for a spicy contrast to the sweet peaches.

Serving Suggestions for Grilled Peach & Burrata Salad

• Pair with Grilled Chicken: This salad complements grilled chicken beautifully, making it a complete meal.
• Serve with a Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio enhances the flavors of the salad.
• Presentation Tip: Use a wooden board for a rustic look, and garnish with extra basil leaves for color.

FAQs about Grilled Peach & Burrata Salad

Can I make this salad ahead of time?

While the Grilled Peach & Burrata Salad is best enjoyed fresh, you can prepare the components ahead of time. Grill the peaches and store them in the fridge. Assemble the salad just before serving to keep the arugula crisp and the burrata creamy.

What can I substitute for burrata cheese?

If you can’t find burrata, fresh mozzarella is a great alternative. It won’t have the same creamy texture, but it will still taste delicious with the grilled peaches. For a vegan option, try using avocado slices or a plant-based cheese.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to two days. However, the arugula may wilt, and the burrata will lose its creaminess. I recommend enjoying it fresh for the best experience!

Can I use frozen peaches for this salad?

While fresh peaches are ideal, you can use frozen peaches if fresh ones aren’t available. Just make sure to thaw and drain them well before grilling to avoid excess moisture.

What drinks pair well with this salad?

This Grilled Peach & Burrata Salad pairs wonderfully with a crisp white wine, like Sauvignon Blanc or a refreshing iced tea. For a non-alcoholic option, try sparkling water with a splash of lemon for a zesty touch!

Final Thoughts

Making this Grilled Peach & Burrata Salad is more than just preparing a meal; it’s about creating a moment of joy. The vibrant colors and delightful flavors bring a sense of summer right to your table. Each bite is a celebration of sweet and savory, reminding us of sunny days and shared laughter. Whether you’re serving it at a family gathering or enjoying it solo, this salad is sure to brighten your day. So, gather your ingredients, fire up the grill, and let this dish bring a little sunshine into your kitchen!

Print