5-Minute Lemon Detox Water with Pink Salt and Mint
You know those mornings when you wake up feeling sluggish, like you need a total reset? That’s exactly how I felt last summer after one too many backyard BBQs. My solution? This crazy-simple lemon detox water with pink salt and mint that changed my hydration game forever. It’s my go-to when I need to feel refreshed, whether it’s after a heavy meal or just because I want something lighter than my usual iced coffee habit.
What I love most is how this detox water does double duty – the lemon gives you that vitamin C boost, the pink salt helps with electrolytes, and the mint? Oh, that fresh burst makes you feel like you’re at a spa rather than your kitchen counter. The best part? It takes about 5 minutes to throw together, and you probably have all the ingredients already. Trust me, once you try this, you’ll be making pitchers of it all summer long.
Why You’ll Love This Lemon Detox Water with Pink Salt and Mint
Listen, I know there are about a million detox water recipes out there, but this one? It’s special. Here’s why:
- It’s crazy hydrating – the pink salt helps your body actually absorb the water instead of just passing right through you
- That minty-lemon combo tastes like summer in a glass, but without all the sugar of lemonade
- Only 5 calories per serving – basically nothing! I drink this all day without guilt
- Takes less than 5 minutes to make (seriously, washing the lemon takes the longest)
- Makes you feel so refreshed and clean inside – like hitting the reset button for your whole system
Honestly, it’s become my secret weapon against bloating, tired afternoons, and even hangovers (not that I get those often… okay maybe sometimes).
Ingredients for Lemon Detox Water with Pink Salt and Mint
Here’s what you’ll need to make my favorite pick-me-up drink – and yes, every ingredient matters! I learned the hard way that skipping even one changes the magic:
- 1 lemon (organic if possible), sliced thin – don’t skimp on washing it first!
- 10 fresh mint leaves – I like to gently smack them between my palms to release the oils
- 1/2 teaspoon pink salt – the good stuff, none of that table salt nonsense
- 1 liter filtered water – tap water works in a pinch, but filtered tastes cleaner
- Ice cubes (optional) – perfect for those crazy-hot days
See? Simple stuff you probably have right now. The magic happens when they all come together!
How to Make Lemon Detox Water with Pink Salt and Mint
Okay, friend, let me walk you through making this magic potion – it’s so easy you’ll laugh! The key is letting it steep (that’s fancy for “sit and get delicious”), but first, the prep:
Start by washing everything really well – nothing ruins a detox drink like pesticide residue! I give my lemon a good scrub under warm water and rinse the mint leaves in a colander. Then comes the fun part: slice that lemon thin enough so you can almost see through the slices. More surface area means more flavor in your water!
Now, grab your prettiest pitcher (mine’s an old mason jar because I’m fancy like that) and add the lemon slices. Gently clap those mint leaves between your palms – this releases the oils and makes your kitchen smell amazing – then toss them in too. Sprinkle in that pink salt, then slowly pour in your filtered water.
Here’s where patience comes in – give it a gentle stir to help the salt dissolve, then pop it in the fridge for at least 30 minutes. I know, waiting’s hard, but trust me, this makes all the difference! The flavors need time to become best friends. When it’s ready, pour over ice if you want that extra refreshing kick.
Pro tip: If you’re impatient like me, you can cheat the steeping time by muddling the mint and lemon slightly with a wooden spoon before adding water. But the full 30 minutes really does taste better!
Tips for Perfect Lemon Detox Water with Pink Salt and Mint
After making this daily for years, I’ve picked up some tricks that take it from good to “wow!” level:
- Organic lemons are worth it – no waxy coating means better flavor and no weird chemicals
- Start with 1/2 tsp pink salt, then taste after steeping – you can always add more!
- Slap those mint leaves before adding – releases way more flavor than just tossing them in
- Keep it cold – the flavors develop beautifully overnight, but drink within 24 hours
- Double the recipe – you’ll want seconds, trust me!
Oh, and don’t skip the steeping time – that’s when the magic happens!
Ingredient Notes and Substitutions
Okay, let’s talk ingredients – because I know sometimes you’re staring at your pantry thinking “I don’t have THAT!” Here’s the scoop:
The pink salt can be Himalayan or any good quality mineral salt – but regular table salt? No way! It tastes metallic and lacks those good minerals. If you’re out of fresh mint, try basil for a different (but still delicious) herbal twist. And while Meyer lemons work in a pinch, regular lemons give that perfect tartness we love. Just don’t use bottled lemon juice – it’s just not the same!
Serving Suggestions for Lemon Detox Water with Pink Salt and Mint
I love serving this detox water ice-cold in my favorite glass – the condensation dripping down the sides just makes it even more refreshing! Add some extra mint sprigs and lemon slices for a spa-worthy presentation. It pairs perfectly with a light salad or some cucumber slices when you want that extra hydration boost. Morning, afternoon, or post-workout – this drink fits any moment!
Storage and Reheating Instructions
Here’s the beautiful thing about this detox water – it actually gets better after some fridge time! I store mine in a covered pitcher (or that trusty mason jar) for up to 24 hours. Just give it a little stir before serving again. And reheating? Absolutely not – the magic is in that crisp, cold refreshment!
Nutritional Information
Just so you know – these numbers are estimates since lemons vary in size and brands differ. But here’s the gist: each glass is basically water with a tiny bit of natural sugar from the lemon and minerals from the pink salt. It’s the definition of guilt-free sipping!
Frequently Asked Questions About Lemon Detox Water with Pink Salt and Mint
I get asked about this detox water ALL the time – here are the questions that pop up most often!
Can I use regular salt instead of pink salt?
Oh honey, I wouldn’t! Pink salt has those beneficial minerals that make this drink special. Regular table salt tastes harsh and lacks the health perks. In a pinch, try sea salt – but really, spring for the good pink stuff!
How long does this detox water last?
It’s best within 24 hours – after that, the lemon gets bitter and the mint turns brown. But let’s be real, mine never lasts that long anyway!
Can I make a big batch for the week?
I don’t recommend it – fresh is best! The flavors fade after a day. Just take 5 minutes to whip up a new batch. Your tastebuds will thank you.
What if I don’t like mint?
No problem! Try basil or even a few cucumber slices instead. The lemon and pink salt are the real stars here.
Share Your Experience
Okay, now it’s your turn! Did this lemon detox water become your new favorite like it did mine? Drop a comment below telling me how it turned out – or snap a pic and tag me on Instagram! Nothing makes me happier than seeing you guys enjoying my recipes as much as I do.
Print5-Minute Lemon Detox Water with Pink Salt and Mint
A refreshing detox water infused with lemon, pink salt, and mint to hydrate and cleanse your body.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 1 liter 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: International
- Diet: Low Calorie
Ingredients
- 1 lemon, sliced
- 1/2 teaspoon pink salt
- 10 fresh mint leaves
- 1 liter filtered water
- Ice cubes (optional)
Instructions
- Wash the lemon and mint leaves thoroughly.
- Slice the lemon into thin rounds.
- Add lemon slices, mint leaves, and pink salt to a pitcher.
- Pour filtered water into the pitcher.
- Stir gently to dissolve the salt.
- Let it steep for at least 30 minutes in the fridge.
- Serve chilled with ice cubes if desired.
Notes
- Use organic lemons for best results.
- Adjust pink salt to taste.
- Store leftovers in the fridge for up to 24 hours.
Nutrition
- Serving Size: 250ml
- Calories: 5
- Sugar: 1g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
