There’s something magical about dishes that are both simple and stunning, and my Creamy Burrata with Cherry Tomatoes is exactly that. I first discovered this beauty during a sun-soaked afternoon in Italy, where a tiny trattoria served it as an appetizer. The creamy, dreamy burrata paired with the sweet burst of cherry tomatoes was love at first bite.

What makes this dish so special is how effortlessly it comes together. Seriously, it’s ready in 10 minutes flat, but it looks like you spent hours in the kitchen. The creamy center of the burrata oozes out when you tear into it, blending perfectly with the juicy tomatoes, a drizzle of olive oil, and a touch of balsamic vinegar. It’s fresh, flavorful, and feels like a little taste of Italy on your plate.

Whether you’re hosting a fancy dinner or just craving something light and delicious, this dish never fails to impress. Trust me, once you try it, it’ll become your go-to appetizer for every occasion.

Why You’ll Love This Creamy Burrata with Cherry Tomatoes

Let me count the ways this dish will become your new obsession:

Ten minutes to wow: No kidding – from fridge to table faster than you can say “antipasti”! Perfect for those “oops, guests are coming” moments.
Zero cooking required: My kind of summer recipe – no heating up the kitchen, just fresh ingredients doing their delicious thing.
Looks like a restaurant dish: That gorgeous burrata tear spilling onto ruby-red tomatoes? Pure edible art that’ll have everyone reaching for their phones first.
Vegetarian heaven: Creamy, fresh, and meat-free – it pleases everyone at the table (and yes, even hardcore carnivores won’t be able to resist).

Ingredients for Creamy Burrata with Cherry Tomatoes

Here’s the beautiful simplicity of this dish – just a handful of quality ingredients that shine together:

1 whole burrata cheese (about 4-5 oz) – trust me, you want the whole ball for that dramatic creamy center reveal
200g cherry tomatoes – halved perfectly so they sit like little red cups ready to catch all that delicious burrata goodness
2 tbsp extra virgin olive oil – the good stuff you save for special dishes like this
1 tbsp balsamic vinegar – just enough to add that sweet-tangy kick without overpowering
Salt and black pepper to taste – I’m generous with the flaky sea salt here
Fresh basil leaves – for that final pop of color and aroma (I always tear them by hand – no knife!)

See what I mean? No complicated shopping list, just a few perfect ingredients that turn into magic when combined.

Equipment Needed

You’ll be shocked how little you need for this fancy-looking dish:

Sharp knife – for those perfect tomato halves (dull knives just squish them!)
Cutting board – any size will do
Pretty serving plate – this dish deserves to shine, so skip the Tupperware

That’s it – no fancy gadgets, just three basic tools you already own. Now go make some magic!

How to Make Creamy Burrata with Cherry Tomatoes

Okay, let’s make some magic happen! Here’s exactly how I put together this showstopper:

Prep those tomatoes: Wash and dry your cherry tomatoes, then slice them in half from stem to bottom. Arrange them cut-side up on your serving plate – this creates little “cups” that catch all the delicious juices.
The burrata moment: Here’s the fun part! Gently tear open the burrata with your fingers (never cut it – the messy ooze is half the charm!) and place it right in the center of your tomato arrangement.
Drizzle with love: Pour that gorgeous olive oil in circles around the plate, then do the same with the balsamic. I like to let some drip directly onto the burrata for that Instagram-worthy look.
Season to perfection: Sprinkle generously with flaky sea salt and freshly cracked black pepper – the salt really makes the flavors pop!
Final flourish: Tear a few fresh basil leaves by hand and scatter them over the top. Serve immediately while the burrata is still cool and creamy!

Serving Suggestions for Creamy Burrata with Cherry Tomatoes

This dish plays well with others! I love serving it with:

Crusty bread for scooping up every last bit of creamy goodness
Thin slices of prosciutto for a salty contrast
A simple arugula salad with lemon dressing

Serve it slightly cool (not ice cold) so all the flavors can shine. Perfect for outdoor dining when the tomatoes are at their peak!

Storage Tips

Here’s the truth – burrata waits for no one! Once opened, it needs to be eaten immediately. You can prep the tomatoes up to 2 hours ahead and keep them chilled, but assemble everything at the last minute for that perfect creamy texture. Leftovers? Ha – as if there’d be any!

Ingredient Substitutions

Okay, let’s be real – sometimes you can’t find exactly what you need! Here are my tried-and-true swaps that still taste amazing:

No burrata? Fresh mozzarella works in a pinch (but fair warning – you’ll miss that luscious creamy center!).
Out of cherry tomatoes? Grape tomatoes are nearly identical, or dice up larger tomatoes – just drain excess juice.
No balsamic? A drizzle of honey adds sweetness, or try lemon juice for brightness.

The textures will change slightly, but the spirit of the dish stays intact. Just promise me you’ll try the real deal when you can – that burrata magic is worth hunting down!

Nutrition Information for Creamy Burrata with Cherry Tomatoes

Let’s talk numbers – but don’t worry, this dish is as wholesome as it is delicious! Here’s the nutritional breakdown per serving (that’s half the recipe):

Calories: 320 – most come from those good fats in the olive oil and creamy burrata
Fat: 28g (12g saturated) – hello, rich and satisfying!
Carbohydrates: 10g – mostly from those sweet little tomatoes
Fiber: 2g – every bit helps!
Sugar: 8g – all natural from the tomatoes and balsamic
Protein: 10g – that creamy burrata packs a protein punch
Sodium: 180mg – easily adjusted by how much salt you sprinkle
Cholesterol: 50mg – about 17% of your daily value

Quick note: These estimates vary based on ingredient brands and sizes. But honestly? When something tastes this good, who’s counting?

FAQs About Creamy Burrata with Cherry Tomatoes

Got questions? I’ve got answers! Here are the most common things people ask me about this dish:

Can I make this ahead?
Nope, and here’s why – burrata is all about that fresh, creamy texture! Once you tear it open, it starts to lose its magic. Prep your tomatoes up to 2 hours ahead if you’re in a rush, but always assemble everything at the last minute. Trust me, it’s worth the wait!

Where can I find burrata?
Your best bet is an Italian market or a cheese counter at a good grocery store. Sometimes I find it in the specialty cheese section too. If you’re really lucky, you might spot it at your local farmer’s market. Just look for that soft, creamy ball floating in whey – it’s unmistakable!

What other herbs work besides basil?
Basil is classic, but don’t be afraid to mix it up! Thyme adds a lovely earthiness, and oregano gives it that Mediterranean vibe. If you’re feeling adventurous, try a sprinkle of fresh mint for a surprising twist. Just remember – whatever herb you choose, tear it by hand for the best flavor!