Fiery Hot Honey & Chipotle Brussel Sprouts in 25 Minutes

Oh my gosh, you guys—these Hot Honey & Chipotle Roasted Brussels Sprouts are my newest obsession! I stumbled onto this magical combo when my local pizza place accidentally drizzled hot honey on my side of sprouts instead of the usual balsamic. One bite and I was hooked—that perfect balance of sticky-sweet heat with crispy, caramelized edges? Game changer. Now I make them at least twice a week (my husband may or may not be hiding them from dinner guests). The chipotle adds this smoky depth that makes even veggie skeptics come back for seconds. Trust me, these aren’t your grandma’s mushy sprouts!

Why You’ll Love These Hot Honey & Chipotle Roasted Brussels Sprouts

Listen, these aren’t just another sad vegetable side dish—they’re the star of the table every single time. Here’s why they’ve become my go-to:

• Crazy crispy: That high-heat roast gives you those irresistible crunchy edges while keeping the centers tender
• Sweet heat magic: The hot honey glaze caramelizes into sticky perfection with just enough smoky chipotle kick
• Weeknight easy: From fridge to table in under 30 minutes (even faster if you cheat and buy pre-trimmed sprouts!)
• Crowd pleaser: I’ve converted so many Brussels sprouts haters with this recipe—even my picky nephew asks for seconds
• Endlessly adaptable: Too spicy? Cut back on chipotle. Want extra zing? Double the lime!

Seriously, once you try these, you’ll understand why I make them practically every Tuesday (and sometimes Thursdays…and okay, weekends too).

Ingredients for Hot Honey & Chipotle Roasted Brussels Sprouts

Here’s what you’ll need to make these addictive little flavor bombs—trust me, every ingredient plays a starring role!

• 1 lb Brussels sprouts (look for bright green, firm ones—no mushy spots!)
• 2 tbsp olive oil (the good stuff—this helps them crisp up beautifully)
• 2 tbsp hot honey (Mike’s Hot Honey is my go-to, but any brand works)
• 1 tbsp chipotle powder (not regular chili powder—that smoky depth is key)
• 1 tsp smoked paprika (for that extra campfire warmth)
• 1/2 tsp salt (flaky sea salt if you’re feeling fancy)
• 1/4 tsp black pepper (freshly ground packs way more punch)
• 1 tbsp fresh lime juice (bottled just doesn’t give the same zing!)

Pro tip: Measure your honey right after oiling the measuring spoon—it’ll slide right out without sticking!

Equipment You’ll Need

No fancy gadgets required—just a few basics that are probably already in your kitchen:

• Rimmed baking sheet (trust me, you want the rim to catch all that sticky glaze!)
• Mixing bowl (any decent-sized one will do)
• Measuring spoons (for nailing that sweet-spicy balance)
• Chef’s knife + cutting board (for prepping those sprouts)
• Tongs or spatula (for flipping halfway—fingers don’t like 400°F pans!)

That’s it! Now let’s make some magic.

How to Make Hot Honey & Chipotle Roasted Brussels Sprouts

Okay, let’s get cooking! This recipe comes together faster than you can say “second helping,” but a few key steps make all the difference between good sprouts and holy-cow-where-have-these-been-all-my-life sprouts.

Step 1: Prep the Brussels Sprouts

First things first—give those sprouts some love! Trim off the dry ends (just a sliver—no need to go Edward Scissorhands on them). Cut any big ones in half so everything cooks evenly. Tiny ones can stay whole—they’ll crisp up like little flavor nuggets.

Toss them in a bowl with olive oil, salt, and pepper. Get your hands in there! Massaging the oil into all the crevices ensures every bite gets perfectly crispy. Pro tip: If you’re feeling extra, throw in a pinch of garlic powder here—it’ll toast up beautifully.

Step 2: Roast to Crispy Perfection

Spread your sprouts on that baking sheet like they’re sunbathing—single layer only, no overlapping! Crowding = steaming = sad, limp sprouts. We want golden edges with tender centers.

Pop them in a preheated 400°F oven (don’t skip preheating—cold ovens ruin the crisp-factor). Set a timer for 10 minutes, then flip them with tongs. You’ll hear that satisfying sizzle when they’re on track!

Step 3: Add the Hot Honey Glaze

While the sprouts roast, whisk together the hot honey, chipotle powder, and smoked paprika. After flipping, drizzle this spicy gold over the sprouts—use a spoon to get every last drop! The honey will bubble and caramelize in the oven’s final 5 minutes.

How crispy? They’re done when the outer leaves are nearly blackened at the edges (that’s flavor central!) but still bright green at the core. A fork should slide in easily—no mushy resistance.

Finish with that fresh lime juice right before serving. The acidity cuts through the richness perfectly. Prepare for your kitchen to smell like a gourmet BBQ joint!

Tips for Perfect Hot Honey & Chipotle Roasted Brussels Sprouts

Want restaurant-quality results every time? These little tricks make all the difference:

• Size matters: Cut larger sprouts into quarters—they’ll cook evenly with the smaller halves
• Pan real estate: Use two baking sheets if needed. Overcrowding = steamed, not crispy
• Spice control: Start with 1 tsp chipotle powder if you’re heat-shy (you can always add more glaze later)
• Honey hack: Warm your honey slightly if it’s too thick to drizzle—10 seconds in the microwave does the trick
• Timing is key: Add the glaze during the last 5 minutes to prevent burning—trust me, I learned this the hard way!

Bonus tip: Let them rest 2 minutes after roasting—that honey gets lava-hot!

Variations for Hot Honey & Chipotle Roasted Brussels Sprouts

Oh, the possibilities! This recipe is like your favorite little black dress—dress it up or down however you crave. Here are my go-to twists:

• Sweet switcheroo: Out of hot honey? Maple syrup + pinch of cayenne makes a killer stand-in
• Meat lover’s dream: Toss in chopped bacon during the last 5 minutes of roasting (because bacon makes everything better)
• Nutty crunch: Sprinkle with toasted pepitas or walnuts right before serving
• Citrus spin: Swap lime for orange juice and add orange zest to the glaze

Really, the only limit is your pantry—and maybe your spice tolerance!

Serving Suggestions

These Hot Honey & Chipotle Roasted Brussels Sprouts are like the ultimate team player—they pair with practically everything! I love them alongside grilled chicken or salmon for a hearty dinner. They’re also perfect as tapas with a glass of crisp white wine. Or, let’s be honest, I’ve been known to eat them straight off the pan. No shame!

Storage & Reheating

Good news—these sprouts keep their magic for days! Store them in an airtight container in the fridge (mine never last more than 2 days because I keep snacking). To revive that perfect crispiness, reheat in a 375°F oven for 5-7 minutes. Microwaving works in a pinch, but you’ll lose those glorious crunchy edges. Pro tip: If your glaze seems dry after storage, drizzle a tiny bit of fresh hot honey when reheating!

Nutritional Information

Okay, let’s talk numbers—but first, a real talk disclaimer! These figures are estimates since brands and ingredient sizes vary (and let’s be honest, who measures that last drizzle of hot honey perfectly?). That said, here’s the general nutrition scoop per serving:

• Calories: Around 150—mostly from those good-for-you fats in the olive oil
• Sugar: About 8g (thank the honey, but Brussels sprouts have natural sugars too!)
• Fiber: A solid 4g per serving—your gut will thank you
• Protein: Roughly 3g (not bad for a veggie side!)
• Sodium: Approximately 300mg—easy to cut back if you’re watching salt

Truth? I don’t obsess over these numbers—I’m too busy enjoying that sweet-spicy crunch. But if you’re tracking closely, always calculate based on your exact ingredients. Now go enjoy those sprouts guilt-free!

Frequently Asked Questions

I get asked about these Hot Honey & Chipotle Roasted Brussels Sprouts all the time—here are the answers to the most common kitchen dilemmas:

Can I use frozen Brussels sprouts?
Technically yes, but fresh is best! Frozen sprouts release extra water, so they won’t get as crispy. If you must, thaw completely and pat very dry before roasting. Expect softer results—still tasty, just different!

How can I tone down the heat?
Easy fixes: Use regular honey + 1/2 tsp chipotle powder, or mix in 1 tsp brown sugar with the glaze. My mom adds a dollop of Greek yogurt on top—cooling and creamy!

Why aren’t my sprouts crispy?
Three likely culprits: 1) Overcrowded pan (give them space!), 2) Not preheating the oven (cold starts = sad sprouts), or 3) Skipping the flip halfway (that caramelization needs attention!).

Can I prep these ahead?
Absolutely! Toss raw sprouts with oil/salt up to 8 hours ahead—store chilled. Mix the glaze separately and add just before roasting. Game changer for dinner parties!

Share Your Feedback

Did these Hot Honey & Chipotle Roasted Brussels Sprouts rock your world like they did mine? Tag me on Instagram with your crispy creations—I live for your kitchen victories! Leave a comment below with your favorite tweaks or spice-level confessions. Happy roasting, friends!

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