23-Ingredient Cozy Apple Cinnamon Bread Pudding Magic

There’s something magical about the smell of apples and cinnamon baking together – it instantly turns any kitchen into the coziest place on earth. My apple cinnamon bread pudding recipe is my go-to when I need a dessert that feels like a warm hug. I first fell in love with this dish when my aunt made it for a family brunch years ago, and I’ve been perfecting my version ever since. What I adore most is how simple it is – just bread, apples, and a handful of pantry staples transform into something truly special. On chilly mornings or after holiday dinners, this comforting treat never fails to make everyone smile.

Why You’ll Love This Apple Cinnamon Bread Pudding

This apple cinnamon bread pudding is a game-changer, and here’s why:

• It’s super easy to throw together – perfect for when you’re short on time but still want something homemade and delicious.
• The warm, cozy flavors of cinnamon and apples make it feel like a hug in dessert form.
• It’s versatile – serve it for breakfast, brunch, or dessert, and it’s always a crowd-pleaser.
• It’s a great way to use up leftover bread, so nothing goes to waste!

Ingredients for Apple Cinnamon Bread Pudding

Here’s everything you’ll need to make this cozy dessert:

• 4 cups cubed bread – slightly stale works best (about half a loaf)
• 2 medium apples, peeled and diced (I love Honeycrisp or Granny Smith)
• 2 cups milk – whole milk makes it extra rich
• 3 large eggs – room temperature blends better
• 1/2 cup sugar – brown sugar adds nice depth too
• 1 tsp cinnamon – the star of the show!
• 1 tsp vanilla extract – pure vanilla makes all the difference
• 2 tbsp butter, melted – for that golden, crispy top

Ingredient Notes & Substitutions

Bread: Day-old bread absorbs the custard better without getting mushy. I’ve used everything from brioche to whole wheat – just avoid super soft sandwich bread. Apples: Tart apples hold their shape, but sweeter varieties work too. Milk: Any dairy or non-dairy milk works (almond milk is my favorite swap). Egg-free? Try 1/4 cup yogurt per egg. The beauty is how forgiving this recipe is!

How to Make Apple Cinnamon Bread Pudding

Okay, let’s get baking! This apple cinnamon bread pudding comes together so easily – just follow these simple steps:

1. Preheat your oven to 350°F (175°C). Trust me, you want that oven nice and hot before the pudding goes in!
2. Butter your baking dish generously – I use an 8×8 inch square dish, but any similar size works. Those crispy edges are the best part!
3. Toss together your bread cubes and diced apples right in the dish. I like to mix them up so every bite gets both flavors.
4. Whisk the magic – in a separate bowl, beat together the milk, eggs, sugar, cinnamon and vanilla until smooth. Don’t skip the vanilla – it makes all the difference!
5. Pour the custard evenly over the bread and apples. Let it sit for 5 minutes so the bread can soak up all that goodness.
6. Drizzle melted butter over the top – this creates that gorgeous golden crust we all love.
7. Bake for 40-45 minutes until puffed, golden brown, and set in the center. Your kitchen will smell amazing!
8. Let it rest for 10 minutes before serving – I know it’s hard to wait, but this helps it set perfectly.

Tips for Perfect Apple Cinnamon Bread Pudding

Here’s my secret for bread pudding success: press down gently on the bread after adding the custard to help it absorb evenly. If the top browns too fast, tent with foil. The pudding is done when a knife inserted near the center comes out clean – no wet egg mixture! And remember, it will continue to set as it cools.

Serving Suggestions for Apple Cinnamon Bread Pudding

Oh, the possibilities! I love serving this warm with a big scoop of vanilla ice cream melting over the top – the contrast of temperatures is heavenly. A drizzle of caramel sauce or a dusting of powdered sugar takes it to the next level. For breakfast? Just a splash of cold milk does the trick. Honestly, it’s delicious all on its own too – that cinnamon-scented custard and tender apples need no embellishment!

Storage & Reheating Instructions

This apple cinnamon bread pudding keeps beautifully! Let it cool completely, then cover tightly and refrigerate for up to 3 days. To freeze, wrap individual portions in plastic wrap and store in a freezer bag – they’ll keep for 2 months. When you’re ready to enjoy, reheat slices in a 300°F oven until warm throughout (about 15 minutes). The microwave works in a pinch, but the oven keeps that perfect texture – nobody wants soggy bread pudding!

Apple Cinnamon Bread Pudding FAQs

Can I use gluten-free bread? Absolutely! Any sturdy gluten-free bread works great – just make sure it’s slightly stale so it holds up to the custard. I’ve had excellent results with gluten-free brioche-style loaves.

How long does apple cinnamon bread pudding keep? Stored properly in the fridge, it stays delicious for 3 days. The flavors actually deepen overnight! For longer storage, freeze individual portions up to 2 months.

Can I make this dairy-free? You sure can! Swap the milk for almond or oat milk, and use coconut oil instead of butter. The texture comes out just as rich and creamy.

Why is my bread pudding soggy? Usually means the bread was too fresh or you didn’t let it soak long enough before baking. Day-old bread and a 5-minute rest with the custard solves this every time!

Can I add nuts or raisins? Oh yes – my family loves walnuts or pecans stirred in! For raisins, soak them in warm water first so they don’t dry out the pudding. About 1/2 cup of add-ins is perfect.

Nutritional Information

Here’s the scoop on what’s in each comforting serving (but remember – all nutritional info is just an estimate and can vary based on your exact ingredients):

• Calories: About 280 per serving
• Sugar: 20g (those apples bring natural sweetness!)
• Protein: 7g – not bad for dessert!
• Fiber: 3g from the apples and whole grain bread if you use it

I never stress too much about the numbers with this recipe – when something tastes this good and makes your house smell like heaven, it’s worth every bite!

I’d Love to See Your Apple Cinnamon Bread Pudding Creations!

When you make this recipe (and I know you will!), snap a pic and tag me – nothing makes me happier than seeing your cozy kitchen moments and creative twists on this classic!

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