15-Minute Nutella Crescent Rolls You’ll Obsess Over

Oh my gosh, have you ever had one of those lazy Sunday mornings where you just NEED something sweet but don’t want to spend hours in the kitchen? That’s exactly how my love affair with Nutella Crescent Rolls began. I remember the first time I made them – my niece was visiting, and we wanted a quick treat. Five minutes of prep, a few swirls of that magical chocolate-hazelnut spread, and boom! Twelve minutes later, our kitchen smelled like a Parisian bakery. These little rolls are my go-to when I need a dessert that looks fancy but is secretly the easiest thing ever. The way the warm Nutella oozes out when you take that first bite? Absolute heaven.

Ingredients for Nutella Crescent Rolls

One of the best things about this recipe? You probably already have most of these ingredients in your pantry right now. Here’s what you’ll need to make those dreamy, chocolatey rolls come to life:

• 1 can (8 oz) refrigerated crescent roll dough – That magic in a tube that makes everything better. Keep it cold until you’re ready to use it!
• 1/2 cup Nutella – Use room-temperature for easy spreading (just leave it out for 10 minutes before starting). Trust me, trying to spread cold Nutella is a battle you don’t want to fight.
• 1 tablespoon powdered sugar (optional) – For that pretty bakery-style finish. I like to put mine in a little sieve and dust it over the warm rolls – makes me feel fancy!

See? Told you it was simple! The hardest part will be not eating all the Nutella straight from the jar while you’re prepping (no judgment if you sneak a spoonful though – I always do).

How to Make Nutella Crescent Rolls

Okay, let’s get down to business! These rolls are so easy to make, you’ll be shocked at how professional they look. Just follow these simple steps, and you’ll have warm, gooey Nutella goodness in no time.

Step 1: Preheat and Prepare

First things first – crank that oven to 375°F (190°C) so it’s nice and hot when your rolls are ready to bake. Here’s a little secret I learned the hard way: keep that crescent dough in the fridge until the very last minute. Cold dough is SO much easier to work with – it doesn’t stick to your fingers and holds its shape better.

Step 2: Assemble the Rolls

Now the fun part! Unroll your dough and carefully separate it into those perfect little triangles. Grab your room-temperature Nutella (see? I told you letting it sit out was important!) and spread about 1 tablespoon on each triangle. Pro tip: leave about a 1/4-inch border around the edges – this keeps the Nutella from oozing out when you roll them up.

Starting at the wide end, roll each triangle up toward the point, tucking the ends in slightly as you go. Don’t roll too tight – we want those beautiful flaky layers to have room to puff up!

Step 3: Bake to Perfection

Pop your little Nutella spirals onto a baking sheet (no need to grease it – the dough has enough butter already) and into the oven they go. Set your timer for 10 minutes, but keep an eye on them – every oven is different. You’re looking for that perfect golden brown color. If they need more time, give them another minute or two, but don’t walk away! They go from perfect to overdone in a flash.

When they come out, resist the urge to eat them immediately (I know, it’s hard). Let them cool for just a minute or two – this helps the Nutella set a bit so it doesn’t all run out when you take a bite. Then, if you’re feeling fancy, dust them with that powdered sugar for the perfect finishing touch.

Tips for the Best Nutella Crescent Rolls

After making these more times than I can count (seriously, my friends request them constantly), I’ve picked up some tricks that take them from good to “oh-my-god-can-I-have-another” amazing:

• Room-temperature Nutella is your friend – Trying to spread cold Nutella is like trying to frost a cake with cement. Let it sit out for 10 minutes first, and it’ll glide on like a dream. If you’re in a hurry, a 5-second microwave zap helps too – just don’t melt it!
• Butter makes everything better – For extra golden, crispy edges, brush your rolls with melted butter before baking. It gives them that gorgeous bakery-style shine and adds just a hint of richness.
• Less is more with the filling – I know it’s tempting to pile on the Nutella, but trust me, about 1 tablespoon per triangle is perfect. Any more and you’ll have a chocolate lava explosion (delicious, but messy!).
• Patience pays off – Let them cool for 2-3 minutes before serving. This gives the Nutella time to set slightly so it stays inside the roll instead of running down your chin (though honestly, that’s not the worst problem to have).

Bonus tip from my niece: If you’re feeling extra, sprinkle some chopped hazelnuts on top before baking for a little crunch. Kid knows what’s up!

Nutella Crescent Rolls Variations

One of my favorite things about this recipe is how easily you can mix it up! Sometimes I’ll get creative depending on what’s in my pantry or who I’m baking for. Here are some of my go-to twists that always impress:

• Peanut Butter Swirl – Mix equal parts Nutella and creamy peanut butter for that classic chocolate-PB combo. My husband swears this version is even better than the original!
• Banana Surprise – Add thin banana slices before rolling for a breakfast-worthy treat. The bananas get all warm and caramelized – just bake them a minute longer to account for the extra moisture.
• Almond Joy Version – Sprinkle shredded coconut and chopped almonds over the Nutella before rolling. Tastes just like the candy bar, but fresher!
• Berry Good – Dot with raspberries or strawberries for a fruity twist. The tart berries cut through the sweetness perfectly.

Honestly? The possibilities are endless. I’ve even done a savory version with pesto and mozzarella when I needed a quick appetizer. But let’s be real – nothing beats that original Nutella magic!

Serving and Storing Nutella Crescent Rolls

Now here’s the important part – how to enjoy these babies at their absolute best! I always serve my Nutella Crescent Rolls warm from the oven when that chocolate-hazelnut filling is at its gooiest, most irresistible state. That first bite when the steam rises and the Nutella stretches as you pull it apart? Pure bliss. If you’re feeling extra (and let’s be honest, when am I not?), I love giving them a quick dusting of powdered sugar right before serving – it makes them look straight out of a fancy bakery case!

Got leftovers? No problem! Though between you and me, they rarely last long in my house. If you do need to store them, pop them in an airtight container at room temperature for up to 2 days. Just know they’ll lose that perfect crispness over time. When you’re ready for round two, skip the microwave (it makes them rubbery) and instead reheat in a 350°F oven for 5 minutes to bring back that freshly-baked magic.

Pro tip from my many kitchen experiments: these rolls actually freeze pretty well before baking! Just assemble them, place on a baking sheet to freeze solid, then transfer to a freezer bag. When that Nutella craving hits, bake straight from frozen – just add 2-3 extra minutes to the baking time. It’s like having instant dessert on demand, and I may or may not keep a batch in my freezer at all times for emergencies…

Nutella Crescent Rolls FAQs

I’ve gotten so many questions about these rolls over the years – turns out I’m not the only one obsessed with easy Nutella treats! Here are the answers to the most common ones that pop up:

Can I use homemade crescent dough instead of the canned stuff?
Absolutely! I’ve done it both ways, and homemade dough works great – just roll it out to about 1/8-inch thickness before cutting into triangles. The store-bought dough is definitely quicker (and lets be real, sometimes you just need that convenience), but homemade gives you bragging rights!

Can I freeze Nutella Crescent Rolls after baking?
Honestly? I wouldn’t recommend it. While you can freeze them, the texture just isn’t the same when they thaw – they lose that perfect flakiness. But here’s my freezer hack: assemble the rolls raw, freeze them on a baking sheet, then transfer to a freezer bag. Bake straight from frozen (just add a few extra minutes) whenever you need a chocolate fix!

How do I keep all the Nutella from oozing out?
Oh boy, do I know this struggle! The key is not to overfill – about 1 tablespoon per triangle is perfect. Leave that little border around the edges when spreading, and don’t roll them too tight. Also, letting them cool for a couple minutes before eating helps the Nutella set slightly. And hey, if some does leak out? That’s just bonus caramelized Nutella on the baking sheet – no complaints here!

Nutritional Information

Okay, let’s be real here – we’re not eating Nutella Crescent Rolls because they’re health food. But hey, a little indulgence is good for the soul! Just so you know what you’re getting into (not that it’ll stop you – trust me, I’ve tried), here’s the general breakdown per roll:

Estimates vary based on brands, but you’re looking at about 180 calories, 10g fat, and 20g carbs per delicious, flaky bite. The Nutella brings most of the sugar (about 12g), while that magical crescent dough contributes the buttery goodness.

My philosophy? Life’s too short to stress over every calorie when you’ve got warm Nutella melting in your mouth. Everything in moderation – including moderation! Though I will say, sharing a batch with friends somehow makes them feel healthier… or maybe that’s just me justifying eating three in one sitting.

Alright, you’ve got all my best Nutella Crescent Roll secrets now – the perfect spread technique, my favorite variations, even how to freeze them for emergency chocolate cravings! I can’t wait for you to try this ridiculously easy recipe. Seriously, if I can make these while half-asleep on Sunday mornings (and believe me, I have), anyone can. When you do whip up a batch, come back and tell me how they turned out! Did you stick with classic Nutella or try one of the fun twists? Any kitchen disasters or brilliant new variations I should know about? Drop your results in the comments – I read every single one and love hearing your baking stories!

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