Cheesy Chicken Broccoli Orzo: A Simple Creamy Delight

Cheesy Chicken Broccoli Orzo – Creamy, Cheesy, and One-Pan Easy

Introduction to Cheesy Chicken Broccoli Orzo

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Cheesy Chicken Broccoli Orzo recipe. It’s creamy, cheesy, and best of all, it’s a one-pan wonder! Imagine a delightful meal that combines tender chicken, fresh broccoli, and orzo pasta, all cooked together in just 30 minutes. This dish is not only a quick solution for hectic weeknights but also a comforting meal that will impress your loved ones. Trust me, once you try it, it’ll become a staple in your kitchen!

Why You’ll Love This Cheesy Chicken Broccoli Orzo

This Cheesy Chicken Broccoli Orzo is a lifesaver for busy evenings. It’s incredibly easy to whip up, making it perfect for those nights when you’re juggling work, kids, and everything in between. The creamy, cheesy goodness is a hit with both kids and adults alike. Plus, it’s a one-pan dish, which means less cleanup for you. Who doesn’t love a meal that’s quick, delicious, and hassle-free?

Ingredients for Cheesy Chicken Broccoli Orzo

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need for your Cheesy Chicken Broccoli Orzo:

  • Chicken Breast: Diced chicken breast is the star of this dish, providing protein and heartiness.
  • Orzo Pasta: This tiny pasta resembles rice and cooks quickly, soaking up all the creamy flavors.
  • Broccoli Florets: Fresh broccoli adds a pop of color and nutrition, balancing the richness of the cheese.
  • Chicken Broth: A flavorful base that enhances the overall taste of the dish.
  • Heavy Cream: This ingredient brings the creamy texture that makes this dish so comforting.
  • Shredded Cheddar Cheese: The key to that cheesy goodness! It melts beautifully, creating a luscious sauce.
  • Olive Oil: Used for sautéing the chicken, it adds a hint of flavor and helps prevent sticking.
  • Garlic Powder: A sprinkle of garlic powder elevates the dish with a warm, savory note.
  • Salt and Pepper: Essential seasonings to enhance all the flavors in your dish.

For those looking to mix things up, consider adding other vegetables like bell peppers or spinach for extra nutrition and flavor. If you want a lighter version, you can swap the heavy cream for half-and-half.

You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Cheesy Chicken Broccoli Orzo

Now that you have your ingredients ready, let’s dive into making this delicious Cheesy Chicken Broccoli Orzo. Follow these simple steps, and you’ll have a comforting meal on the table in no time!

Step 1: Heat the Olive Oil

Start by heating two tablespoons of olive oil in a large skillet over medium heat. The oil should shimmer but not smoke. This step is crucial as it creates a non-stick surface for the chicken.

Step 2: Cook the Chicken

Add the diced chicken breast to the skillet. Cook it for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. The chicken should be juicy and tender, adding a hearty base to your Cheesy Chicken Broccoli Orzo.

Step 3: Add Orzo and Broth

Next, stir in one cup of orzo pasta along with one cup of chicken broth. The orzo will soak up all that delicious flavor as it cooks. Make sure to mix everything well so the pasta is evenly coated.

Step 4: Bring to a Boil

Increase the heat to high and bring the mixture to a boil. Once it’s bubbling, reduce the heat to low. Cover the skillet and let it simmer for about 10 minutes. This allows the orzo to cook perfectly while absorbing the broth.

Step 5: Incorporate Broccoli and Cream

After 10 minutes, it’s time to add the broccoli florets and one cup of heavy cream. Stir everything together gently. The cream will create that rich, velvety texture that makes this dish so comforting.

Step 6: Stir in Cheese

Now comes the best part! Stir in one cup of shredded cheddar cheese. Watch as it melts into the creamy mixture, creating a luscious sauce. This cheesy goodness is what makes the Cheesy Chicken Broccoli Orzo irresistible!

Step 7: Season and Serve

Finally, season your dish with salt and pepper to taste. Give it one last stir, and it’s ready to serve! This one-pan meal is perfect for busy nights, and I promise it will be a hit with your family.

Tips for Success

  • Prep your ingredients ahead of time to save precious minutes during cooking.
  • Use a non-stick skillet to prevent sticking and make cleanup easier.
  • Don’t overcook the broccoli; it should be tender but still vibrant.
  • Feel free to adjust the cheese amount for your desired creaminess.
  • For added flavor, try using homemade chicken broth if you have it on hand.

Equipment Needed

  • Large Skillet: A non-stick skillet works best, but any large pan will do.
  • Wooden Spoon: Perfect for stirring without scratching your skillet.
  • Measuring Cups: Essential for accurate ingredient portions.
  • Cutting Board: A must for chopping your chicken and veggies.

Variations of Cheesy Chicken Broccoli Orzo

  • Vegetarian Option: Swap the chicken for chickpeas or white beans for a protein-packed vegetarian dish.
  • Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist that will wake up your taste buds.
  • Herb Infusion: Incorporate fresh herbs like basil or parsley for a burst of freshness and flavor.
  • Different Cheeses: Experiment with different cheeses like mozzarella or pepper jack for a unique cheesy experience.
  • Whole Grain Orzo: Use whole grain orzo for a healthier, fiber-rich alternative that still delivers on taste.

Serving Suggestions for Cheesy Chicken Broccoli Orzo

  • Side Salad: Pair with a light garden salad for a refreshing contrast.
  • Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
  • Wine Pairing: A crisp white wine complements the dish beautifully.
  • Presentation: Garnish with fresh parsley for a pop of color.

FAQs about Cheesy Chicken Broccoli Orzo

Can I make Cheesy Chicken Broccoli Orzo ahead of time?

Absolutely! This dish can be made ahead and stored in the fridge for up to three days. Just reheat it on the stovetop or in the microwave, adding a splash of chicken broth or cream to keep it creamy.

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well in this recipe! Just add it during the last few minutes of cooking to ensure it heats through without becoming mushy.

Is Cheesy Chicken Broccoli Orzo gluten-free?

Yes, if you use gluten-free orzo, this dish can easily be made gluten-free. Just check the packaging to ensure it meets your dietary needs.

What can I serve with Cheesy Chicken Broccoli Orzo?

This dish pairs wonderfully with a light salad or some garlic bread. You can also serve it with a glass of white wine for a delightful dinner experience.

Can I add more vegetables to this dish?

Definitely! Feel free to add bell peppers, spinach, or even peas for extra nutrition and flavor. The more, the merrier!

Final Thoughts

Cooking this Cheesy Chicken Broccoli Orzo is like wrapping your family in a warm, cheesy hug. It’s a dish that brings everyone together, filling your home with delightful aromas and happy chatter. I love how it transforms a busy weeknight into a cozy family dinner, all while being incredibly easy to prepare. The creamy texture and cheesy goodness make it a favorite for both kids and adults. So, whether you’re a seasoned cook or just starting out, this recipe is sure to become a cherished part of your culinary repertoire. Enjoy every creamy bite!

Print

Cheesy Chicken Broccoli Orzo: A Simple Creamy Delight

Cheesy Chicken Broccoli Orzo is a creamy, cheesy, and easy one-pan dish that combines tender chicken, fresh broccoli, and orzo pasta for a delightful meal.

  • Author: Nada
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup orzo pasta
  • 2 cups broccoli florets
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the diced chicken and cook until browned and cooked through.
  3. Stir in the orzo, chicken broth, and garlic powder.
  4. Bring to a boil, then reduce heat and simmer for about 10 minutes.
  5. Add the broccoli and heavy cream, stirring to combine.
  6. Cook for an additional 5 minutes until the broccoli is tender.
  7. Stir in the shredded cheddar cheese until melted and creamy.
  8. Season with salt and pepper to taste before serving.

Notes

  • For a lighter version, you can substitute heavy cream with half-and-half.
  • Feel free to add other vegetables like bell peppers or spinach.
  • This dish can be made ahead and reheated for easy meal prep.

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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