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Aged Balsamic Glazed Duck Breast: A Flavorful Delight!

Aged Balsamic Glazed Duck Breast
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Aged Balsamic Glazed Duck Breast is a delicious and flavorful dish that combines the rich taste of duck with a sweet and tangy balsamic glaze.

Ingredients

Scale
  • 2 duck breasts
  • 1/2 cup aged balsamic vinegar
  • 2 tablespoons honey
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Score the skin of the duck breasts in a crisscross pattern.
  3. Season the duck breasts with salt and pepper.
  4. In a skillet, sear the duck breasts skin-side down over medium heat until the skin is crispy.
  5. Flip the duck breasts and cook for an additional 2 minutes.
  6. Transfer the skillet to the preheated oven and roast for 10-12 minutes for medium-rare.
  7. In a small saucepan, combine aged balsamic vinegar and honey, and simmer until thickened.
  8. Remove the duck from the oven and let it rest for 5 minutes.
  9. Slice the duck breasts and drizzle with the balsamic glaze.
  10. Garnish with fresh thyme and serve.

Notes

  • For a sweeter glaze, adjust the amount of honey to taste.
  • Letting the duck rest is crucial for juicy meat.
  • Serve with roasted vegetables or a salad for a complete meal.

Nutrition

Find it online: https://bibodo.com/aged-balsamic-glazed-duck-breast-recipe/