Air-Chilled Organic Turkey Roast: Discover the Juiciest Recipe!
A delicious and juicy air-chilled organic turkey roast recipe that is perfect for any festive occasion.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 8-10 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 air-chilled organic turkey (12–14 lbs)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 onion, quartered
- 4 cloves garlic, smashed
- 2 cups vegetable broth
- Fresh herbs (rosemary, thyme, sage)
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey from the packaging and pat it dry with paper towels.
- Rub the turkey with olive oil, salt, and pepper.
- Stuff the cavity with onion, garlic, and fresh herbs.
- Place the turkey on a roasting rack in a roasting pan.
- Pour vegetable broth into the bottom of the pan.
- Roast the turkey for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 20-30 minutes before carving.
Notes
- For extra flavor, brine the turkey overnight before cooking.
- Use a meat thermometer to ensure the turkey is cooked properly.
- Save the drippings for making gravy.
Nutrition
- Serving Size: 1 slice (4 oz)
- Calories: 220
- Sugar: 0g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://bibodo.com/air-chilled-organic-turkey-roast-recipe/