Crispy Air Fryer Apple Chips in Just 20 Minutes
Crispy and healthy apple chips made in an air fryer. A perfect snack with minimal ingredients and no added sugar.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 medium apples
- 1 teaspoon cinnamon (optional)
- 1 teaspoon lemon juice (optional)
Instructions
- Wash and core the apples.
- Slice them thinly using a knife or mandoline.
- Toss the slices with lemon juice to prevent browning.
- Sprinkle cinnamon if desired.
- Preheat the air fryer to 300°F (150°C).
- Arrange slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway.
- Let cool before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Thinner slices yield crispier chips.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 52
- Sugar: 10g
- Sodium: 1mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 0.3g
- Cholesterol: 0mg