30-Minute Air Fryer Bacon Wrapped Chicken – Irresistible
Crispy bacon-wrapped chicken made in the air fryer for a quick and flavorful meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F.
- Season the chicken with salt, pepper, garlic powder, and paprika.
- Wrap each chicken breast with 2 slices of bacon.
- Brush lightly with olive oil.
- Place the wrapped chicken in the air fryer basket.
- Cook for 18-20 minutes, flipping halfway, until bacon is crispy and chicken is fully cooked.
- Let rest for 5 minutes before serving.
Notes
- Use thin-cut bacon for even cooking.
- Check internal chicken temperature—165°F is safe.
- Adjust cooking time if using larger chicken breasts.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 340
- Sugar: 0g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Find it online: https://bibodo.com/air-fryer-bacon-wrapped-chicken-recipe/