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15-Minute Air Fryer Banana Bread Muffins That Will Wow You

Air Fryer Banana Bread Muffins
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Moist and fluffy banana bread muffins made in an air fryer for a quick and easy treat.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup melted butter
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat air fryer to 320°F (160°C).
  2. In a bowl, mix mashed bananas, sugar, melted butter, egg, and vanilla extract.
  3. Add flour, baking soda, baking powder, and salt. Stir until just combined.
  4. Fold in chopped walnuts if using.
  5. Spoon batter into greased muffin cups, filling each 2/3 full.
  6. Air fry for 12-15 minutes or until a toothpick comes out clean.
  7. Let cool for 5 minutes before serving.

Notes

  • Use very ripe bananas for best flavor.
  • Check muffins early to avoid over-baking.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/air-fryer-banana-bread-muffins-recipe/