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20-Minute Air Fryer Breakfast Burritos – Crispy

Air Fryer Breakfast Burritos
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A quick and easy breakfast burrito made in the air fryer, packed with protein and flavor.

Ingredients

Scale
  • 2 large eggs
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup cooked breakfast sausage or bacon
  • 1 large flour tortilla
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp olive oil

Instructions

  1. Preheat air fryer to 370°F (190°C).
  2. In a bowl, whisk eggs, salt, and pepper.
  3. Heat olive oil in a pan over medium heat. Sauté onions and bell peppers for 2 minutes.
  4. Add the whisked eggs to the pan and scramble until fully cooked. Remove from heat.
  5. Layer the scrambled eggs, cooked sausage or bacon, and shredded cheese on the tortilla.
  6. Roll the tortilla tightly, folding in the sides to seal the filling.
  7. Place the burrito in the air fryer basket, seam side down.
  8. Cook for 5 minutes, flip, and cook for another 3 minutes until crispy.
  9. Remove from the air fryer, let cool slightly, and serve.

Notes

  • Use whole wheat tortillas for a healthier option.
  • Add hot sauce or salsa for extra flavor.
  • Store leftovers in the fridge for up to 2 days. Reheat in the air fryer for best texture.

Nutrition

Find it online: https://bibodo.com/air-fryer-breakfast-burritos-recipe/