15-Minute Air Fryer Cheesecake Cups – Easy & Irresistible
Easy and delicious mini cheesecakes made in an air fryer with a graham cracker crust and creamy filling.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 2 hrs 22 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
Instructions
- Mix graham cracker crumbs and melted butter. Press into the bottom of silicone cupcake liners.
- Beat cream cheese, sugar, egg, and vanilla until smooth.
- Pour filling over crusts in liners.
- Air fry at 300°F for 10-12 minutes until set.
- Chill for at least 2 hours before serving.
Notes
- Use room temperature cream cheese for smooth filling.
- Do not overfill cups to prevent spills.
- Let cool before chilling to avoid condensation.
Nutrition
- Serving Size: 1 cheesecake cup
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://bibodo.com/air-fryer-cheesecake-cups-easy-recipe/