Delicious Air Fryer Crab Cakes Ready in Just 10 Minutes
Crispy and flavorful crab cakes made easily in an air fryer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 crab cakes 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb crab meat, drained and picked for shells
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Old Bay seasoning
- 1/4 cup finely chopped onion
- 1 tbsp chopped parsley
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mix crab meat, breadcrumbs, egg, mayonnaise, mustard, Old Bay seasoning, onion, parsley, lemon juice, salt, and pepper.
- Form the mixture into 6 equal-sized patties.
- Preheat the air fryer to 375°F (190°C).
- Place the crab cakes in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway, until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- Use fresh crab meat for the best flavor.
- If the mixture is too wet, add more breadcrumbs.
- Do not overcrowd the air fryer to ensure even cooking.
Nutrition
- Serving Size: 1 crab cake
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://bibodo.com/air-fryer-crab-cakes-quick-easy-recipe/