Air-Fryer Crispy Artichoke Hearts that You’ll Love!
Deliciously crispy artichoke hearts made in an air fryer, perfect as a snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 can of artichoke hearts, drained and rinsed
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 egg, beaten
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip each artichoke heart in the beaten egg, then coat with the breadcrumb mixture.
- Place the coated artichoke hearts in the air fryer basket in a single layer.
- Spray the artichoke hearts lightly with cooking spray.
- Air fry for 10-12 minutes or until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, add Italian seasoning to the breadcrumb mixture.
- Make sure the artichoke hearts are well-drained to avoid sogginess.
- Adjust cooking time based on your air fryer model.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://bibodo.com/air-fryer-crispy-artichoke-hearts-recipe/