“5-Star Air Fryer Crispy Pork Chops That Wow Every Time”
Make crispy pork chops in your air fryer with minimal oil and maximum flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless pork chops (1 inch thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat pork chops dry with paper towels.
- Rub olive oil evenly over both sides of each chop.
- Mix salt, pepper, garlic powder, and paprika in a small bowl.
- Sprinkle seasoning mix on both sides of each chop.
- Place chops in air fryer basket in a single layer.
- Cook for 10 minutes, flip, then cook for 5 more minutes.
- Check internal temperature reaches 145°F (63°C).
- Let rest for 3 minutes before serving.
Notes
- Thicker chops may need longer cooking time.
- Don’t overcrowd the air fryer basket.
- Use meat thermometer for accurate doneness.
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://bibodo.com/air-fryer-crispy-pork-chops-recipe/