Devour These 10-Minute Air Fryer Egg Rolls for Crispy Bliss
Crispy air fryer egg rolls filled with vegetables and protein for a quick snack or appetizer.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 10 egg rolls 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 10 egg roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/2 cup cooked ground chicken or tofu
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp vegetable oil
Instructions
- Mix cabbage, carrots, green onions, cooked protein, soy sauce, garlic powder, and ginger powder in a bowl.
- Place 2 tbsp of filling in the center of each egg roll wrapper.
- Fold the sides inward, then roll tightly, sealing with water.
- Brush each egg roll lightly with oil.
- Preheat air fryer to 375°F (190°C).
- Arrange egg rolls in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, turning halfway, until golden brown.
- Serve warm with dipping sauce.
Notes
- Use pre-shredded coleslaw mix for faster prep.
- Swap chicken for shrimp or mushrooms for variation.
- Keep unused wrappers covered with a damp towel to prevent drying.
Nutrition
- Serving Size: 1 egg roll
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://bibodo.com/air-fryer-egg-rolls-recipe-crispy-easy/