15-Minute Air Fryer Garlic Butter Cod
A simple and flavorful air fryer cod recipe with garlic butter sauce.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: International
- Diet: Low Calorie
Ingredients
Scale
- 4 cod fillets (6 oz each)
- 3 tbsp butter, melted
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat cod fillets dry and season with salt and pepper.
- Mix melted butter, garlic, and lemon juice in a bowl.
- Brush the garlic butter mixture onto the cod fillets.
- Place fillets in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until fish flakes easily.
- Sprinkle parsley on top before serving.
Notes
- Use fresh cod for best results.
- Adjust cooking time based on fillet thickness.
- Serve with rice or roasted vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0.5g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://bibodo.com/air-fryer-garlic-butter-cod-recipe/