“4 Tips for Irresistible Air Fryer Garlic Parmesan Potatoes”
Crispy and flavorful air fryer garlic parmesan potatoes make a perfect side dish or snack. They are easy to prepare and packed with savory flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, cubed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the cubed potatoes with olive oil, minced garlic, paprika, salt, and black pepper.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.
- Transfer the potatoes to a bowl and toss with grated parmesan cheese and chopped parsley.
- Serve immediately and enjoy.
Notes
- Cut the potatoes into even-sized cubes for uniform cooking.
- Adjust seasoning to your preference.
- For extra crispiness, avoid overcrowding the air fryer basket.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://bibodo.com/air-fryer-garlic-parmesan-potatoes-recipe/