Air Fryer Greek Yogurt Bagels: Easy, Delicious Recipe!
A simple and delicious recipe for making Greek yogurt bagels in an air fryer, perfect for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup self-rising flour
- 1 egg (for egg wash)
- Optional toppings (sesame seeds, everything bagel seasoning)
Instructions
- In a mixing bowl, combine Greek yogurt and self-rising flour until a dough forms.
- Divide the dough into equal portions and shape each portion into a bagel.
- Preheat the air fryer to 350°F (175°C).
- Place the bagels in the air fryer basket, ensuring they are not touching.
- Brush the tops with beaten egg and sprinkle with optional toppings.
- Air fry for 10-12 minutes or until golden brown.
- Remove from the air fryer and let cool slightly before serving.
Notes
- For a sweeter bagel, consider adding a tablespoon of honey to the dough.
- Store leftover bagels in an airtight container for up to 3 days.
- These bagels can be frozen for longer storage.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://bibodo.com/air-fryer-greek-yogurt-bagels-recipe/