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Air Fryer French Fries Homemade: Discover the Secret to Crispy Perfection!

Air Fryer French Fries Homemade

Learn how to make crispy and delicious homemade French fries using an air fryer with this easy recipe.

Ingredients

Scale
  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Peel the potatoes and cut them into thin strips.
  2. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
  3. Drain and pat the potatoes dry with a towel.
  4. In a large bowl, toss the potato strips with olive oil, salt, black pepper, garlic powder, and paprika.
  5. Preheat the air fryer to 375°F (190°C).
  6. Place the seasoned potato strips in the air fryer basket in a single layer.
  7. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
  8. Once golden and crispy, remove the fries and serve immediately.

Notes

  • For extra crispiness, you can soak the potatoes longer or double fry them.
  • Feel free to adjust the seasonings to your taste.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition