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Air Fryer Mini Cheesecake Cups You’ll Love to Bake!

Air Fryer Mini Cheesecake Cups
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Delicious and easy-to-make mini cheesecakes baked in an air fryer, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons melted butter

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add sugar and vanilla extract, and mix until well combined.
  3. Incorporate the egg, sour cream, and flour, mixing until smooth.
  4. In another bowl, combine graham cracker crumbs and melted butter.
  5. Press the crumb mixture into the bottom of mini cheesecake cups.
  6. Pour the cheesecake batter over the crust in each cup.
  7. Preheat the air fryer to 320°F (160°C).
  8. Place the cups in the air fryer basket and cook for 10-12 minutes.
  9. Let the cheesecakes cool before serving.

Notes

  • Make sure the cream cheese is at room temperature for easier mixing.
  • Allow the cheesecakes to cool completely for the best texture.
  • Top with your favorite fruit or chocolate sauce before serving.

Nutrition

Find it online: https://bibodo.com/air-fryer-mini-cheesecake-cups-recipe/