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Crispy 25-Minute Air Fryer Parmesan Chicken Breast Recipe

Air Fryer Parmesan Chicken Breast
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Crispy, juicy chicken breast coated in parmesan and cooked in an air fryer for a quick and healthy meal.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/2 cup grated parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 egg
  • 1 tbsp olive oil

Instructions

  1. Preheat air fryer to 375°F (190°C).
  2. In a bowl, mix parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Beat the egg in a separate bowl.
  4. Dip each chicken breast in the egg, then coat with the parmesan mixture.
  5. Place chicken in the air fryer basket and drizzle with olive oil.
  6. Cook for 10-12 minutes, flipping halfway, until golden and cooked through.
  7. Let rest for 3 minutes before serving.

Notes

  • Use panko breadcrumbs for extra crispiness.
  • Check internal temperature with a meat thermometer—it should reach 165°F (74°C).
  • For extra flavor, add dried herbs like oregano or basil to the coating.

Nutrition

Find it online: https://bibodo.com/air-fryer-parmesan-chicken-breast-recipe/