Irresistible Air Fryer Peach Hand Pies in 30 Minutes
Crispy, golden hand pies filled with sweet peach filling, made easy with an air fryer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 hand pies 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced peaches (fresh or frozen)
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1/2 tsp cinnamon
- 1 package refrigerated pie crust (or homemade)
- 1 egg (for egg wash)
- 1 tbsp water
- Coarse sugar (optional, for sprinkling)
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix peaches, sugar, cornstarch, lemon juice, and cinnamon in a bowl.
- Roll out pie crust and cut into 4-inch circles.
- Spoon peach filling onto half of each circle, leaving a border.
- Fold dough over filling and crimp edges with a fork.
- Whisk egg and water, brush over pies, and sprinkle with coarse sugar.
- Air fry for 10-12 minutes until golden brown.
- Cool slightly before serving.
Notes
- Use ripe peaches for best flavor.
- Adjust sugar based on peach sweetness.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 hand pie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://bibodo.com/air-fryer-peach-hand-pies-recipe/