Air fryer potato cubes elevate your meals effortlessly!
Air fryer potato cubes are a quick and easy way to enjoy crispy, flavorful potatoes without the excess oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Place the seasoned potato cubes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Once golden and crispy, remove from the air fryer and serve immediately.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Adjust cooking time based on the size of the potato cubes.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg