10-Minute Air Fryer Quesadillas for Ultimate Crispy Delight
Crispy, cheesy quesadillas made easily in an air fryer. Perfect for a quick snack or meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup cooked protein (chicken, beef, or beans)
- 1/4 cup diced vegetables (bell peppers, onions, or tomatoes)
- 1 tsp olive oil or cooking spray
- Optional toppings: salsa, sour cream, guacamole
Instructions
- Preheat your air fryer to 370°F (190°C) for 3 minutes.
- Place one tortilla on a flat surface and sprinkle half the cheese evenly over it.
- Add your protein and vegetables, then top with the remaining cheese.
- Place the second tortilla on top and lightly brush or spray both sides with oil.
- Carefully transfer the quesadilla to the air fryer basket.
- Cook for 4-5 minutes, flipping halfway, until golden and crispy.
- Remove, let cool for 1 minute, then slice into wedges.
- Serve with your favorite toppings.
Notes
- Use room-temperature tortillas for even cooking.
- Do not overfill to prevent cheese from leaking.
- Adjust cooking time based on your air fryer model.
- For extra crispiness, spray the tortillas lightly with oil.
Nutrition
- Serving Size: 1/2 quesadilla
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 35mg
Find it online: https://bibodo.com/air-fryer-quesadillas-recipe-crispy-cheesy/