20-Minute Crispy Air Fryer Salmon Bites You Need Now
Crispy and flavorful salmon bites cooked in an air fryer. Quick to make and packed with protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb salmon fillet, skinless and cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried dill (optional)
- 1 tbsp lemon juice
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix salmon cubes with olive oil, garlic powder, paprika, salt, black pepper, dried dill, and lemon juice.
- Place salmon bites in the air fryer basket in a single layer, leaving space between pieces.
- Cook for 8-10 minutes, shaking the basket halfway through, until golden and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- Pat salmon dry before seasoning for crispier results.
- Avoid overcrowding the air fryer to ensure even cooking.
- Adjust cooking time based on the thickness of salmon pieces.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1/4 lb
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://bibodo.com/air-fryer-salmon-bites-recipe/