15-Minute Air Fryer Salmon with Honey Glaze
A quick and easy air fryer salmon recipe with a sweet honey glaze.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp olive oil
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat salmon dry and rub with olive oil, salt, and pepper.
- Mix honey, soy sauce, and garlic powder in a bowl.
- Brush half the glaze over the salmon.
- Air fry for 8 minutes.
- Brush remaining glaze and cook for 2 more minutes.
- Serve immediately.
Notes
- Use fresh salmon for best results.
- Adjust cooking time based on thickness.
- Check internal temperature (145°F/63°C).
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 8g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://bibodo.com/air-fryer-salmon-with-honey-glaze-recipe/