10-Minute Air Fryer Sausage Patties
Make crispy and juicy sausage patties quickly using an air fryer. Perfect for breakfast or a quick snack.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 8 patties 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 pound ground pork sausage
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Mix ground pork sausage with black pepper, salt, garlic powder, onion powder, and paprika in a bowl.
- Shape the mixture into small patties, about 2 inches in diameter.
- Place the patties in the air fryer basket in a single layer, leaving space between them.
- Cook for 8 minutes, flipping halfway through.
- Check for doneness (internal temperature should reach 160°F/71°C).
- Serve hot.
Notes
- Use lean sausage for less grease.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://bibodo.com/air-fryer-sausage-patties-recipe/