Crispy Air Fryer Smashed Potatoes in Just 30 Minutes
Crispy on the outside and fluffy on the inside, these air fryer smashed potatoes are a quick and easy side dish.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs baby potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Boil the potatoes in salted water for 15 minutes or until fork-tender.
- Drain and let them cool slightly.
- Place potatoes on a cutting board and gently smash them with a flat surface.
- Brush with olive oil and season with salt, pepper, garlic powder, and paprika.
- Preheat the air fryer to 400°F (200°C).
- Air fry for 10-12 minutes or until golden and crispy.
- Serve immediately.
Notes
- Use small, evenly sized potatoes for even cooking.
- Don’t overcrowd the air fryer basket.
- Adjust cooking time if needed for crispiness.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg