Air fryer smashed potatoes with whipped feta make dinner delightful!
Air fryer smashed potatoes with whipped feta are a delicious and easy side dish that combines crispy potatoes with creamy whipped feta cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 ounces feta cheese
- 2 tablespoons cream cheese
- 1 tablespoon lemon juice
- Fresh herbs for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a cutting board and gently smash them with a fork or the bottom of a glass.
- Drizzle the smashed potatoes with olive oil and season with salt and pepper.
- Air fry the potatoes for 10-15 minutes until crispy and golden brown.
- In a bowl, combine feta cheese, cream cheese, and lemon juice, and whip until smooth.
- Serve the crispy potatoes topped with whipped feta and garnish with fresh herbs if desired.
Notes
- For extra flavor, add garlic powder or herbs to the olive oil before air frying.
- Adjust the cooking time based on the size of the potatoes.
- Leftover whipped feta can be used as a spread or dip.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg