You know that craving for s’mores when there’s no campfire in sight? I’ve been there—standing in my kitchen at 10 p.m., desperately wishing for gooey marshmallows without the hassle. That’s when my air fryer became my secret weapon! After testing dozens of batches (tough job, I know), I perfected these Air Fryer S’mores that deliver all the nostalgic flavor in under 10 minutes. My kids now beg for “Indoor Campfire Nights” weekly, and honestly? I don’t mind one bit.

Why You’ll Love These Air Fryer S’mores

Trust me, once you try these, you’ll never wait for a campfire again. Here’s why:

Lightning fast: Done in under 10 minutes—perfect for sudden cravings
Rain or shine: No need to brave the outdoors for that campfire taste
Kid magic: Little hands can help assemble (and gobble them up!)
Perfect toastiness: Air fryer gives marshmallows that golden crust with a melty center

Air Fryer S’mores Ingredients

Grab these simple ingredients—you probably have most in your pantry right now! The magic is in the ratios, so measure carefully:

4 graham crackers, halved (that’s 8 squares total)
4 marshmallows (standard size, not jumbo!)
2 chocolate bars, broken into 4 pieces each (I use regular Hershey’s, but see notes below)

Ingredient Notes & Substitutions

Want to mix it up? Here’s the scoop: Any graham brand works, but honey-flavored gives that classic taste. Mini marshmallows toast faster—reduce cooking time by 1 minute. For dietary needs, try vegan chocolate and dairy-free marshmallows. Dark chocolate lovers? Use your favorite bar for a grown-up twist!

How to Make Air Fryer S’mores

Ready for the easiest dessert you’ll ever make? Here’s how it goes down in my kitchen:

Preheat that air fryer to 350°F (175°C)—this gives the marshmallows that perfect golden start.
Arrange your graham cracker halves in the basket like little edible plates. Don’t crowd them!
Top half the crackers with chocolate pieces—I let them hang over the edges for maximum meltiness.
Now the fun part: plop a marshmallow right on each chocolate pile. Watch them puff up like tiny clouds!
Air fry for 3-4 minutes (no peeking for the first 2 minutes!). You’ll know they’re ready when the tops turn golden-brown.
Carefully remove the basket and immediately press the remaining crackers on top. That satisfying squish means success!

Tips for Perfect Air Fryer S’mores

Space them out: Leave room between s’mores so hot air can circulate evenly
Watch like a hawk: Marshmallows go from golden to charcoal in seconds!
Press gently: Too much force makes the chocolate ooze out—just a light squeeze does the trick

Serving Suggestions for Air Fryer S’mores

These s’mores disappear fast in my house, but here’s how we make them extra special: Dunk warm sandwiches in cold milk (the classic move), crumble over vanilla ice cream, or serve with fresh strawberries for a fruity twist. My husband swears by adding a smear of peanut butter before assembling—it’s a game-changer!

Storing and Reheating Air Fryer S’mores

Let’s be real—these are meant to be devoured immediately! The marshmallows turn rubbery if stored, but if you must save leftovers (who are you?), pop them in the air fryer for 60 seconds to revive that gooey magic.

Air Fryer S’mores Nutritional Information

Now, I’m no nutritionist, but here’s the scoop on what’s in these gooey treats—because let’s be honest, we all want to know what we’re indulging in! These numbers are estimates based on my standard ingredients, but your mileage may vary depending on your chocolate choice and graham cracker brand.

Per s’more: About 180 calories (worth every one!)
Sugar: 12g (that’s the marshmallow and chocolate working their magic)
Fat: 7g (mostly from the chocolate—the good kind!)
Carbs: 25g (graham crackers bring that satisfying crunch)
Protein: 2g (surprise! Those marshmallows pack a tiny punch)

Remember, these numbers can change if you use different ingredients—like swapping in dark chocolate or gluten-free grahams. But hey, we’re not counting when it comes to s’mores night, right? Just enjoy that melty, toasty goodness!

Air Fryer S’mores FAQs

Got burning questions about these gooey treats? I’ve got answers from all my trial-and-error sessions:

Can I use mini marshmallows? Absolutely! They toast faster—just reduce cooking time by 1 minute and watch closely. I love how they create cute little golden domes.
How do I prevent burning? Two words: no peeking! Opening the basket too early causes temperature spikes. And always preheat—that steady heat prevents sudden scorching.
Can I prep these ahead? Sadly no (I’ve tried!). Assembled s’mores get soggy. Just stash the ingredients together, then air fry when the craving hits—they’re so fast anyway!